Comments on: Smoked porkloin and cheese cupcakes http://pinoycook.net/smoked-porkloin-and-cheese-cupcakes/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Connie http://pinoycook.net/smoked-porkloin-and-cheese-cupcakes/comment-page-1/#comment-40608 Connie Sat, 15 Sep 2007 04:53:30 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/smoked-porkloin-and-cheese-cupcakes/#comment-40608 Ah it was sourmilk. The first time I baked these cupcakes, I used fresh milk but someone suggested sourmilk instead so that was what I used with this batch. Ah it was sourmilk. The first time I baked these cupcakes, I used fresh milk but someone suggested sourmilk instead so that was what I used with this batch.

]]> By: armi http://pinoycook.net/smoked-porkloin-and-cheese-cupcakes/comment-page-1/#comment-40607 armi Fri, 14 Sep 2007 13:14:24 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/smoked-porkloin-and-cheese-cupcakes/#comment-40607 ate connie, did you use sourmilk or plain milk? medyo naconfuse kasi ko. kasi im planning on making this but il omit the ham. gusto ko lang kasi ng cheese cupcake na gawa ko. pde bang fresh milk na lang?thanks po ate connie, did you use sourmilk or plain milk? medyo naconfuse kasi ko. kasi im planning on making this but il omit the ham. gusto ko lang kasi ng cheese cupcake na gawa ko. pde bang fresh milk na lang?thanks po

]]> By: Connie http://pinoycook.net/smoked-porkloin-and-cheese-cupcakes/comment-page-1/#comment-40521 Connie Mon, 04 Jun 2007 06:18:03 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/smoked-porkloin-and-cheese-cupcakes/#comment-40521 Luz, I omitted the vanilla because I didn't think it would go well with the smoked porkloin. Butter is unsalted. Julie, traditional southern cooking also uses lard for frying chicken. :) Jo, I was able to make 12. Luz, I omitted the vanilla because I didn’t think it would go well with the smoked porkloin. Butter is unsalted.

Julie, traditional southern cooking also uses lard for frying chicken. :)

Jo, I was able to make 12.

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