Soba noodles, chicken and veggies

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
Go to page 1 2 »»

Ingredients :

dried soba noodles
breast of 1 large chicken
1 small head of broccoli, broken into florets
1 small head of cauliflower, broken into florets
1 tbsp. of finely minced garlic
1 tsp. of finely minced ginger
1 onion, roughly chopped
1 red pimiento, roughly chopped
a cup of chopped mushrooms (button, straw, abalone, straw or shiitake)
1-1/2 to 2 c. of chicken or meat stock
4 tbsps. of oyster sauce
2-3 tsps. of tapioca or corn starch (depending on how thick you want the sauce)
4 tbsps. of cooking oil
salt
pepper
sugar
sesame seed oil

Cooking procedure :

Cook the soba noodles in boiling water for about three minutes. Drain well and set aside.

Debone the chicken breast and cut the meat into bize size pieces. Season with salt and pepper.

Heat the cooking oil in a wok or wide shallow pan. When smoking, add the chicken pieces and stir fry over high heat until lightly browned along the edges. Add the ginger, garlic and chopped onion and cook, stirring for about 30 seconds. Add the broccoli and cauliflower florets and cook for about 2-3 minutes, stirring often. Add the mushooms and stir.

Pour in half of the broth. Season with salt and pepper. Bring to a boil.

Stir together the oyster sauce, starch, about a teaspoonful of sugar and a few drops of sesame seed oil into the remaining broth. Pour into the wok or pan and cook, stirring, until the sauce thickens and clears. Turn off the heat.

With a slotted spoon, scoop out the chicken and vegetables and transfer to a large bowl. Add the cooked soba noodles to the sauce. Stir to coat the noodles. Transfer the noodles to a serving platter and top with the chicken and vegetables.

Serve at once.

Go to page 1 2 »»
June 27, 2005  Print This Post   
Tagged:

Comments

2 Responses to “Soba noodles, chicken and veggies”
  1. Peggy Steinmetz says:
    February 12, 2007 at 6:36 am

    What is a pimiento?

    Reply
  2. Connie says:
    June 21, 2007 at 5:11 pm

    Sweet variety of bell pepper.

    Reply
You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

Stay updated!

Feed for RSS readers Weekly Newsletter Get recipe updates via Facebook Get recipe updates via Twitter Get recipe updates via Plurk Get recipe updates via Yahoo! Meme

View the archive

November 2009
S M T W T F S
« Oct    
1234567
891011121314
15161718192021
22232425262728
2930  
Chicken chop sueyChicken chop suey
Mango-banana milkshakeMango-banana milkshake
Buko – melon and buko – pandan yema ballsBuko – melon and buko – pandan yema balls
Sinigang ng ulo ng maya – maya (fish head in sour soup)Sinigang ng ulo ng maya – maya (fish head in sour soup)
Pechay guisadoPechay guisado

Conversations