Comments on: (Something like) pasta a la putanesca http://pinoycook.net/something-like-pasta-a-la-putanesca/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Pasta Putanesca | Asia & beyond | Home-cooking rocks! http://pinoycook.net/something-like-pasta-a-la-putanesca/comment-page-1/#comment-57100 Pasta Putanesca | Asia & beyond | Home-cooking rocks! Wed, 25 Feb 2009 13:48:47 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/something-like-pasta-a-la-putanesca/#comment-57100 [...] had a cult-like following years ago. His real name is Johnny Xerez Burgos Joseph and he (?) left a comment in one of my archived entries sharing “my recipe for Pasta Putanesca served at the Wine [...] [...] had a cult-like following years ago. His real name is Johnny Xerez Burgos Joseph and he (?) left a comment in one of my archived entries sharing “my recipe for Pasta Putanesca served at the Wine [...]

]]> By: Connie http://pinoycook.net/something-like-pasta-a-la-putanesca/comment-page-1/#comment-57088 Connie Wed, 25 Feb 2009 07:49:25 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/something-like-pasta-a-la-putanesca/#comment-57088 I have all of that in my pantry right now! Now, I know what to make for dinner. Thanks, Johnny! I have all of that in my pantry right now! Now, I know what to make for dinner. Thanks, Johnny!

]]> By: Johnny Midnight http://pinoycook.net/something-like-pasta-a-la-putanesca/comment-page-1/#comment-57085 Johnny Midnight Wed, 25 Feb 2009 03:30:24 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/something-like-pasta-a-la-putanesca/#comment-57085 Dear Connie, My recipe for Pasta Putanesca served at the Wine Museum in Metro Manila is as follows: Chopped garlic Virgin olive oil One can of anchovies A couple of sliced green and black olives Four peeled tomotoes A teaspoon of capers Some fresh leaves of sweet basil One sliced of green chilli pepper Al dente spaghetti Parmesan cheese Saute all ingredients and then mix with the al dente pasta while in the saucepan. Transfer to the platter and sprinkle with parmesan cheese. As usual . . . Johnny Dear Connie,

My recipe for Pasta Putanesca served at the Wine Museum in Metro Manila is as follows:

Chopped garlic
Virgin olive oil
One can of anchovies
A couple of sliced green and black olives
Four peeled tomotoes
A teaspoon of capers
Some fresh leaves of sweet basil
One sliced of green chilli pepper
Al dente spaghetti
Parmesan cheese

Saute all ingredients and then mix with the al dente pasta while in the saucepan. Transfer to the platter and sprinkle with parmesan cheese.

As usual . . . Johnny

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