Comments on: (Something like) tiramisu, version 2 http://pinoycook.net/something-like-tiramisu-version-2/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Tugopugo http://pinoycook.net/something-like-tiramisu-version-2/comment-page-1/#comment-49272 Tugopugo Tue, 15 Apr 2008 13:56:58 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/something-like-tiramisu-version-2/#comment-49272 Hmm Tiramisu!!! The first thing I ever learn here in Italy, I hated the smell of olive oil, vinegar and coffee and pizza, but not tiramisu. Here are some tips na natutunan ko dito sa Italia on tiramisu: Lady fingers? do it yourself ingridients: lingua di gatto 100 gr. all purpose flour 3 eggwhites 100gr. butter 100gr. powdered sugar vailla flavouring In a mixing bowl mix the soften butter and sugar, add vaniglia, add altenatetively flour and egg whites. Mix weel. With a piping bag, pipe the mixture on a baking shit and bake for 5 minutes 220°c. Mascarpone cream cheese: 500 gr. mascarpone, 5 egg yolks, 5 egg whites, 5 tbsp sugar. Beat egg whites untill stiff, in another bowl beat the yolk and sugar antil frothy, add mascapone, with a spatula add the egg whites arrage. another version is kung ayaw mo ng raw egg is to do a english custard using 1/2 liter of fresh milk, 2 eggs, 3 tbps fllour, 5 tbps sugar. Boil 1/4 liter milk, meanwhile beat the eggs, sugar and flour then add the remaining milk, remove milk from fire and add the mixture stirring, cook the mixture over low heat stirring constantly until thick. Let cool then add the mascarpone. You can hardly taste the difference. Another version is beat 500 grms mascarpone until soft and creamy and then add condense milk. arrange. Or kung wala talagang mascarpone try whipped cream condensed milk mixture. Hmm Tiramisu!!! The first thing I ever learn here in Italy, I hated the smell of olive oil, vinegar and coffee and pizza, but not tiramisu. Here are some tips na natutunan ko dito sa Italia on tiramisu:
Lady fingers? do it yourself
ingridients: lingua di gatto
100 gr. all purpose flour
3 eggwhites
100gr. butter
100gr. powdered sugar vailla flavouring
In a mixing bowl mix the soften butter and sugar, add vaniglia, add altenatetively flour and egg whites. Mix weel. With a piping bag, pipe the mixture on a baking shit and bake for 5 minutes 220°c.

Mascarpone cream cheese:
500 gr. mascarpone, 5 egg yolks, 5 egg whites, 5 tbsp sugar.
Beat egg whites untill stiff, in another bowl beat the yolk and sugar antil frothy, add mascapone, with a spatula add the egg whites arrage.

another version is kung ayaw mo ng raw egg is to do a english custard using 1/2 liter of fresh milk, 2 eggs, 3 tbps fllour, 5 tbps sugar. Boil 1/4 liter milk, meanwhile beat the eggs, sugar and flour then add the remaining milk, remove milk from fire and add the mixture stirring, cook the mixture over low heat stirring constantly until thick. Let cool then add the mascarpone. You can hardly taste the difference.

Another version is beat 500 grms mascarpone until soft and creamy and then add condense milk. arrange.

Or kung wala talagang mascarpone try whipped cream condensed milk mixture.

]]> By: RHEEZA HERNANDEZ http://pinoycook.net/something-like-tiramisu-version-2/comment-page-1/#comment-47466 RHEEZA HERNANDEZ Wed, 30 Jan 2008 07:55:24 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/something-like-tiramisu-version-2/#comment-47466 wow ms connie... this is really a great site... i want to make tiramisu talaga... kaya lang the "mascarpone thing" alway prevented me... now makakagawa na ko with all the tips/subs that i got here... thanks po sa lahat... happy baking!!! wow ms connie… this is really a great site… i want to make tiramisu talaga… kaya lang the “mascarpone thing” alway prevented me… now makakagawa na ko with all the tips/subs that i got here… thanks po sa lahat… happy baking!!!

]]> By: Connie http://pinoycook.net/something-like-tiramisu-version-2/comment-page-1/#comment-37613 Connie Thu, 25 Jan 2007 00:49:16 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/something-like-tiramisu-version-2/#comment-37613 yah, lemon, mascarpone is too expensive. jherry, you can bake your own sponge cake and use that as a base. yah, lemon, mascarpone is too expensive.

jherry, you can bake your own sponge cake and use that as a base.

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