<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Sotanghon (vermicelli) with chicken &amp; wood ears</title>
	<atom:link href="http://pinoycook.net/sotanghon-vermicelli-with-chicken-wood-ears/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinoycook.net/sotanghon-vermicelli-with-chicken-wood-ears/</link>
	<description>Simple recipes for delicious family meals</description>
	<lastBuildDate>Wed, 18 Nov 2009 11:32:51 +0800</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Bawang na mura (spring garlic) &#124; Asian Pantry &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/sotanghon-vermicelli-with-chicken-wood-ears/comment-page-1/#comment-63369</link>
		<dc:creator>Bawang na mura (spring garlic) &#124; Asian Pantry &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 11:34:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/sotanghon-vermicelli-with-chicken-wood-ears/#comment-63369</guid>
		<description>[...] dishes like pancit miki bihon and pancit sotanghon, try substituting bawang na mura for the usual sibuyas na mura. You&#8217;ll be surprised at the [...]</description>
		<content:encoded><![CDATA[<p>[...] dishes like pancit miki bihon and pancit sotanghon, try substituting bawang na mura for the usual sibuyas na mura. You&#8217;ll be surprised at the [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Beef and sotanghon (vermicelli noodles) &#124; Home-cooked meals &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/sotanghon-vermicelli-with-chicken-wood-ears/comment-page-1/#comment-63242</link>
		<dc:creator>Beef and sotanghon (vermicelli noodles) &#124; Home-cooked meals &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 04:48:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/sotanghon-vermicelli-with-chicken-wood-ears/#comment-63242</guid>
		<description>[...] most common way of cooking sotanghon in the Philippines is with chicken meat and wood ears (recipe here). The dish is colored with atsuwete (annatto) to give it a reddish [...]</description>
		<content:encoded><![CDATA[<p>[...] most common way of cooking sotanghon in the Philippines is with chicken meat and wood ears (recipe here). The dish is colored with atsuwete (annatto) to give it a reddish [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ISKAndals.com &#187; Filipino Restaurant Menu - The People&#8217;s Choice</title>
		<link>http://pinoycook.net/sotanghon-vermicelli-with-chicken-wood-ears/comment-page-1/#comment-57643</link>
		<dc:creator>ISKAndals.com &#187; Filipino Restaurant Menu - The People&#8217;s Choice</dc:creator>
		<pubDate>Fri, 13 Mar 2009 05:19:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/sotanghon-vermicelli-with-chicken-wood-ears/#comment-57643</guid>
		<description>[...] cooking it myself. I also chose camaron rebosado, ensaladang talong, the exotic ginataang kuhol and sotanghon. (Lumpiang ubod photo courtesy of [...]</description>
		<content:encoded><![CDATA[<p>[...] cooking it myself. I also chose camaron rebosado, ensaladang talong, the exotic ginataang kuhol and sotanghon. (Lumpiang ubod photo courtesy of [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
