Soy gin pork

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Ingredients :

a 1-1/2 kg. slab of pork liempo
1-1/2 c. of gin
1-1/2 c. of dark soy sauce
1 whole head of garlic
1 whole onion
1 bay leaf

Cooking procedure :

Place the pork in a shallow pan (a large skillet, fryer or wok would be best). Pour in the gin, soy sauce and enough water to cover. Add the garlic, onion and bay leaf. Slow cook for an hour and a half to two hours, turning the meat over halfway through the cooking.

The amount of liquid will be greatly reduced during cooking. Do not add any more water unless you intend to prolong the cooking time.

Remove the garlic, onion and bay leaf and let the meat rest in the sauce until it cools.

Cut the meat into 1/4-inch slices.

Reheat the sauce.

To serve, arrange the sliced liempo on a serving platter or on individual plates and smother with several tablespoonfuls of sauce.

If you prefer to thicken the sauce, stir in a tablespoonful of cornstarch before reheating.

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November 19, 2004  Print This Post   
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Comments

2 Responses to “Soy gin pork”
  1. happy joy says:
    March 11, 2008 at 1:55 pm

    Ms. Connie, meron kayang substitute para sa gin?

    Reply
  2. Connie says:
    March 12, 2008 at 10:26 am

    I suppose you can use other sweetish alcohol but the flavor might not be the same.

    Reply
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