Spaghetti, ham and Alfredo sauce

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Ingredients :

200 g. of pasta (spaghetti or fettuccinne)
225 g. of cream (I used all purpose cream)
1/2 c. of grated Parmesan cheese
1 c. of chopped ham
1/4 c. of butter
ground white pepper
more Parmesan cheese for garnish

Cooking procedure :

Boil the pasta according to package directions. I suggest undercooking them a bit so that they can finish cooking in the sauce, allowing them to absorb the flavors.

Melt the butter in a cooking pan. Add the chopped ham and cook until lightly browned. Pour in the cream and add the cheese. Sprinkle with pepper. Stir well.

Add the pasta to the sauce and toss well. Cover loosely and let sit for about 5 minutes.

To serve, sprinkle with more Parmesan cheese.

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December 25, 2005  Print This Post   
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Comments

6 Responses to “Spaghetti, ham and Alfredo sauce”
  1. gna says:
    December 28, 2005 at 12:53 pm

    seems easy and looks delicious!! i should try this one this wkend. tnx.

    Reply
  2. Connie says:
    December 29, 2005 at 2:15 am

    very easy, gna. hope you enjoy it. :)

    Reply
  3. MARGGIE Yu says:
    May 19, 2006 at 12:24 pm

    Dear Connie,

    I’ve tried this recipie it is delicious, can I ask for some other pasta recipie.

    Thanks

    Regards,

    Margaret

    Reply
  4. Connie says:
    May 19, 2006 at 5:20 pm

    Margaret, there is a Pasta link under categories on the side panel.

    Reply
  5. prisiana says:
    November 12, 2007 at 4:18 pm

    This one ate connie, im going to have for dinner. My hubbie is devouring his baked mac i cooked yesterday and am allowing him to finish everything. I only dip my ou fork once because he doesnt seem to like it when i take a small bite of his baked mac. Anyway, i like everything about pasta and prefers those in white sauce and less meat.

    I wish you will come up with your version of an eggplant parmigiana recipe. I have had this many times at Rosarios but never learned how to cook it.

    I love your recipes ate connie!

    Reply
  6. Connie says:
    November 12, 2007 at 5:41 pm

    LOL prisiana, baked mac ALL for him? :lol:

    Reply
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