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	<title>Comments on: Spanish rice and pesto rice</title>
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	<link>http://pinoycook.net/spanish-rice-and-pesto-rice/</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>By: Marie</title>
		<link>http://pinoycook.net/spanish-rice-and-pesto-rice/comment-page-1/#comment-47555</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Sat, 02 Feb 2008 13:49:28 +0000</pubDate>
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		<description>Another variation you might be interested in trying is Cuban Arroz con pollo (chicken with rice) and Moros y Cristianos (literally, Muslims and Christians), a rice and beans dish served as a side dish in a lot of Mexican and Puerto Rican restaurants.</description>
		<content:encoded><![CDATA[<p>Another variation you might be interested in trying is Cuban Arroz con pollo (chicken with rice) and Moros y Cristianos (literally, Muslims and Christians), a rice and beans dish served as a side dish in a lot of Mexican and Puerto Rican restaurants.</p>
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		<title>By: Ebba Myra</title>
		<link>http://pinoycook.net/spanish-rice-and-pesto-rice/comment-page-1/#comment-47550</link>
		<dc:creator>Ebba Myra</dc:creator>
		<pubDate>Sat, 02 Feb 2008 05:23:04 +0000</pubDate>
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		<description>My spouse grilled some chicken thighs one time and put it on top of a cold cooked rice topped with Kraft Ranch dressing and chives. Aba masarap ang outcome.  I resisted the idea at first of having cold rice, pero I was wrong, hehehe.

A thai paella style is what I remembered my sister (who married a guy from Bangkok), cooked for us upon arriving Phils. She added mushroom soup broth in the rice pot, together with cut chicken and chopped siling labuyo.  She then cooked the rice as usual.  Wow, ang sarap, kaya nga lang ang anghang.  Only my 2 brothers, my dad, and my new bayaw finished their plates.  All the ladies of the family went &quot;gutom&quot;.</description>
		<content:encoded><![CDATA[<p>My spouse grilled some chicken thighs one time and put it on top of a cold cooked rice topped with Kraft Ranch dressing and chives. Aba masarap ang outcome.  I resisted the idea at first of having cold rice, pero I was wrong, hehehe.</p>
<p>A thai paella style is what I remembered my sister (who married a guy from Bangkok), cooked for us upon arriving Phils. She added mushroom soup broth in the rice pot, together with cut chicken and chopped siling labuyo.  She then cooked the rice as usual.  Wow, ang sarap, kaya nga lang ang anghang.  Only my 2 brothers, my dad, and my new bayaw finished their plates.  All the ladies of the family went &#8220;gutom&#8221;.</p>
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		<title>By: Luz</title>
		<link>http://pinoycook.net/spanish-rice-and-pesto-rice/comment-page-1/#comment-47544</link>
		<dc:creator>Luz</dc:creator>
		<pubDate>Sat, 02 Feb 2008 02:06:22 +0000</pubDate>
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		<description>Thanks a lot Connie,I will let you know</description>
		<content:encoded><![CDATA[<p>Thanks a lot Connie,I will let you know</p>
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