<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Special relyenong bangus (stuffed milkfish)</title>
	<atom:link href="http://pinoycook.net/special-relyenong-bangus-stuffed-milkfish/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinoycook.net/special-relyenong-bangus-stuffed-milkfish/</link>
	<description>Simple recipes for delicious family meals</description>
	<lastBuildDate>Wed, 18 Nov 2009 11:32:51 +0800</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: lucy</title>
		<link>http://pinoycook.net/special-relyenong-bangus-stuffed-milkfish/comment-page-1/#comment-67297</link>
		<dc:creator>lucy</dc:creator>
		<pubDate>Tue, 03 Nov 2009 08:22:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=468#comment-67297</guid>
		<description>grabe masyado syang matrabaho hehehe... di ko alam if may tyaga me mag debone sa bangus baka mamaya eh pritohin ko nalang haha.. tnx connie.</description>
		<content:encoded><![CDATA[<p>grabe masyado syang matrabaho hehehe&#8230; di ko alam if may tyaga me mag debone sa bangus baka mamaya eh pritohin ko nalang haha.. tnx connie.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: carolina</title>
		<link>http://pinoycook.net/special-relyenong-bangus-stuffed-milkfish/comment-page-1/#comment-61856</link>
		<dc:creator>carolina</dc:creator>
		<pubDate>Sat, 18 Jul 2009 06:28:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=468#comment-61856</guid>
		<description>Hello Connie,

I have been in America since my teens. Karon mag singkuenta euno na karong Augusto. paborito sad nako ang rellionong bangus.thank you for sharing the recipe. kong puede duna ba moy recipe sa chinese chorizo mao gayod nang akong mas paborito sa gamay pa ko. dili tam-is pareho sa tagalog nga langunisa.  ang flavor my garlic ig sugba sa charcoal humot kaayo. chorizo sa Cebu gyod. 

daghan kaayong salamat, carolina</description>
		<content:encoded><![CDATA[<p>Hello Connie,</p>
<p>I have been in America since my teens. Karon mag singkuenta euno na karong Augusto. paborito sad nako ang rellionong bangus.thank you for sharing the recipe. kong puede duna ba moy recipe sa chinese chorizo mao gayod nang akong mas paborito sa gamay pa ko. dili tam-is pareho sa tagalog nga langunisa.  ang flavor my garlic ig sugba sa charcoal humot kaayo. chorizo sa Cebu gyod. </p>
<p>daghan kaayong salamat, carolina</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Meili</title>
		<link>http://pinoycook.net/special-relyenong-bangus-stuffed-milkfish/comment-page-1/#comment-60393</link>
		<dc:creator>Meili</dc:creator>
		<pubDate>Mon, 15 Jun 2009 16:34:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=468#comment-60393</guid>
		<description>Ha! This one dish I always used to ask for but could never get. Too much work even for Christmas. Thank goodness we can buy it in the supermarkets now.</description>
		<content:encoded><![CDATA[<p>Ha! This one dish I always used to ask for but could never get. Too much work even for Christmas. Thank goodness we can buy it in the supermarkets now.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
