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	<title>Comments on: Speedy&#8217;s picadillo</title>
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	<description>Simple recipes for delicious family meals</description>
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		<title>By: Bulalo picadillo &#124; Home-cooked meals &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/speedys-picadillo/comment-page-1/#comment-63323</link>
		<dc:creator>Bulalo picadillo &#124; Home-cooked meals &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 09:54:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/speedys-picadillo/#comment-63323</guid>
		<description>[...] Bulalo is a cross cut of the beef shank with the bone marrow. Picadillo is a soup dish with minced beef and usually with cubed chayote. I have a more interesting way of cooking picadillo though&#8211;I use a combination of cubed chayote, potatoes and carrots. It was something I &#8220;invented&#8221; a couple of years ago and that&#8217;s how we have been enjoying picadillo at home ever since (recipe). [...]</description>
		<content:encoded><![CDATA[<p>[...] Bulalo is a cross cut of the beef shank with the bone marrow. Picadillo is a soup dish with minced beef and usually with cubed chayote. I have a more interesting way of cooking picadillo though&#8211;I use a combination of cubed chayote, potatoes and carrots. It was something I &#8220;invented&#8221; a couple of years ago and that&#8217;s how we have been enjoying picadillo at home ever since (recipe). [...]</p>
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		<title>By: precy</title>
		<link>http://pinoycook.net/speedys-picadillo/comment-page-1/#comment-51318</link>
		<dc:creator>precy</dc:creator>
		<pubDate>Tue, 19 Aug 2008 12:26:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/speedys-picadillo/#comment-51318</guid>
		<description>Hello Ms Connie!

I&#039;ve been an avid fan of your blog for two years now, and all I can say is your site is incredible!!! Every time I want to cook something I just browse @ your site. Because of that I always received lots and lots of praises and compliments about my cooking... It was all worth it. Thank you so much for all the information most of all the recipe that you&#039;ve shared to us. More Power!!!    

anyway I just tried this picadillo recipe and it was excellent... myself my very full husband loved it!</description>
		<content:encoded><![CDATA[<p>Hello Ms Connie!</p>
<p>I&#8217;ve been an avid fan of your blog for two years now, and all I can say is your site is incredible!!! Every time I want to cook something I just browse @ your site. Because of that I always received lots and lots of praises and compliments about my cooking&#8230; It was all worth it. Thank you so much for all the information most of all the recipe that you&#8217;ve shared to us. More Power!!!    </p>
<p>anyway I just tried this picadillo recipe and it was excellent&#8230; myself my very full husband loved it!</p>
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		<title>By: belle</title>
		<link>http://pinoycook.net/speedys-picadillo/comment-page-1/#comment-49979</link>
		<dc:creator>belle</dc:creator>
		<pubDate>Sat, 07 Jun 2008 23:45:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/speedys-picadillo/#comment-49979</guid>
		<description>Hi Miss Connie. Ganito pala dapat ang itsura ng Beef Picadillo. Yung nabili ko kasi sa Filipino restaurant dito, mukhang Giniling kaya nagtataka ako kung ano difference ng dalawa. From your post, kaya siguro maalat yung beef picadillo nila kasi walang potatoes, hindi na-absorb yung salt. Anyway, will try the recipe. Looks simple enough, kayang kaya ng isang amateur gaya ko =)</description>
		<content:encoded><![CDATA[<p>Hi Miss Connie. Ganito pala dapat ang itsura ng Beef Picadillo. Yung nabili ko kasi sa Filipino restaurant dito, mukhang Giniling kaya nagtataka ako kung ano difference ng dalawa. From your post, kaya siguro maalat yung beef picadillo nila kasi walang potatoes, hindi na-absorb yung salt. Anyway, will try the recipe. Looks simple enough, kayang kaya ng isang amateur gaya ko =)</p>
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