Comments on: Speedy’s winter melon soup

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Wed, 24 Sep 2008 05:18:42 +0000

We did a “hairy gourd” soup just yesterday and Ning told us it was kundol. I never knew that kundol was also wintermelon. Cool.

By: EbbaMyra

EbbaMyra — Mon, 22 Sep 2008 15:50:28 +0000

Naku tiempo itong soup idea na ito; my neighbor just gave me 2 freshly picked upo from her garden. Actually, it was a 10-inch potted plant which I bought from a store, and since papunta akong Phils at the time and won’t have anybody to take care of it, I gave the plant to my neighbor, at inilipat niya sa ground. Eto na nga, she is harvesting. Eh mag-isa lang ako and I don’t know what to do with the upo. So, gagayahin ko itong recipe na ito, pati na yung mushrooms. Masarap sigurado ang dinner ko mamayang gabi.

By: Crisma

Crisma — Mon, 22 Sep 2008 09:30:30 +0000

This one reminds me so much of a heartwarming soup for those stormy nights—very comforting. Except for the new ingredient, the winter melon, everything looks so familiar. Brings back some childhood memories…;)