Spicy baked plapla

Go to page 1 2 »»

Spicy baked plapla

Plapla is what we call the big-sized tilapia. That’s a 1.25 kg. fish in the photo. When you buy fish that you intend to cook whole by steaming, tell the fishmonger to pull out the intestines through the ‘neck’. No incision through the stomach. It is always a good idea to stuff the cavity with spices and the flavors and juices are better retained if there is no incision.

I found the original recipe in Asian Favorites (Simple Dreams Publishing Inc.). I just made some modifications because I did not have all the listed ingredients.

Go to page 1 2 »»
July 6, 2005  Print This Post   
Tagged: ,
You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

Stay updated!

Feed for RSS readers Weekly Newsletter Get recipe updates via Facebook Get recipe updates via Twitter Get recipe updates via Plurk Get recipe updates via Yahoo! Meme

View the archive

November 2009
S M T W T F S
« Oct    
1234567
891011121314
15161718192021
22232425262728
2930  
Pollo con quesoPollo con queso
Comfort food and home cooked mealsComfort food and home cooked meals
Bangus (milkfish) fritters, v. 2Bangus (milkfish) fritters, v. 2
Tokwa’t baboy as a stewTokwa’t baboy as a stew
Vietnamese chicken and pineapple dishVietnamese chicken and pineapple dish

Conversations