Comments on: Spicy chicken breast fillets http://pinoycook.net/spicy-chicken-breast-fillets/ Simple recipes for delicious family meals Thu, 18 Mar 2010 16:05:00 +0800 http://wordpress.org/?v=2.9.2 hourly 1 By: Connie http://pinoycook.net/spicy-chicken-breast-fillets/comment-page-1/#comment-59451 Connie Tue, 19 May 2009 11:23:34 +0000 http://www.pinoycook.net/index.php/recipes/recipe/spicy-chicken-breast-fillets/#comment-59451 No, not even similar. No, not even similar.

]]> By: cel http://pinoycook.net/spicy-chicken-breast-fillets/comment-page-1/#comment-59445 cel Tue, 19 May 2009 10:25:12 +0000 http://www.pinoycook.net/index.php/recipes/recipe/spicy-chicken-breast-fillets/#comment-59445 ms connie, question in general lang po, can I always substitute bay leaf for basil? do they have the same effect / odor / taste? Thanks so much. ms connie,

question in general lang po, can I always substitute bay leaf for basil? do they have the same effect / odor / taste?

Thanks so much.

]]> By: Josie of Qatar http://pinoycook.net/spicy-chicken-breast-fillets/comment-page-1/#comment-48791 Josie of Qatar Sat, 22 Mar 2008 11:08:47 +0000 http://www.pinoycook.net/index.php/recipes/recipe/spicy-chicken-breast-fillets/#comment-48791 hi Miss Connie good day, i will try this recipe first, and i'm sure masarap din 'to. Similar sya sa sweet and sour chicken fillet, yung preparation, iba lang ang sauce nya, kinuha ko kasi yung recipe ng sweet and sour, i'll get this one too, since puro chicken and beef lang dito sa Qatar, although may fish din. My husband didnt want the paulit ulit na ulam, so i need to look for the different recipies. You know binabasa ko pa lang yung recipe mo i'm sure masarap yun and parang alam ko na ang lasa, ganon daw yun kapag marunong magluto marunong daw mag appreciate sa masarap ding luto ng iba , kagaya mo Miss Connie. talagang pinoy na pinoy ang luto mo kapag sinabing pinoy food. Sa iba kasi di ko alam yung ibang ingredients, iba ang pangalan, at least ikaw nagbibigay ka ng substitute, anyway thank you very much for this recipe, and i'm sure marami pa akong kukuning recipe mo, to try, of course sasarapan ko rin kagaya ng luto mo... sige sa next ulit ha.......God Bless.. hi Miss Connie good day, i will try this recipe first, and i’m sure masarap din ‘to. Similar sya sa sweet and sour chicken fillet, yung preparation, iba lang ang sauce nya, kinuha ko kasi yung recipe ng sweet and sour, i’ll get this one too, since puro chicken and beef lang dito sa Qatar, although may fish din. My husband didnt want the paulit ulit na ulam, so i need to look for the different recipies. You know binabasa ko pa lang yung recipe mo i’m sure masarap yun and parang alam ko na ang lasa, ganon daw yun kapag marunong magluto marunong daw mag appreciate sa masarap ding luto ng iba , kagaya mo Miss Connie. talagang pinoy na pinoy ang luto mo kapag sinabing pinoy food. Sa iba kasi di ko alam yung ibang ingredients, iba ang pangalan, at least ikaw nagbibigay ka ng substitute, anyway thank you very much for this recipe, and i’m sure marami pa akong kukuning recipe mo, to try, of course sasarapan ko rin kagaya ng luto mo… sige sa next ulit ha…….God Bless..

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