Comments on: Spicy pineapple chicken casserole

By: kat

kat — Wed, 12 Aug 2009 19:12:08 +0000

hi ms. connie! i tried this recipe for supper tonight and it was delish! i substituted worcestershire sauce because i thought i still have teriyaki sauce left and didnt bother to go to the chinese or filipino store to get some knorr liquid seasoning. next time, i’ll try knorr and teriyaki sauce.
thanks for all the recipes!

By: ellis

ellis — Wed, 12 Aug 2009 14:19:16 +0000

hi ms connie. thanks for this recipe and the countless others i’ve tried before this.

i didn’t want it to be spicy so i didn’t use the chili powder. i didn’t have finger chilis so i used the green banana chili (same one i use for sinigang). neither did i use fresh pineapples since i’m intimidated by it, i used the canned pineapple chunks. otherwise i followed your recipe to the T (ha-ha! after all the substitutions!) and it still turned out great. so my thanks again! my family enjoyed it and i’ll definitely be cooking it again.

By: Connie

Connie — Tue, 11 Aug 2009 23:59:38 +0000

Same old Canon EOS 40D. And same old 50mm lens.