Comments on: Stages in beating egg whites http://pinoycook.net/stages-in-beating-egg-whites/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Connie http://pinoycook.net/stages-in-beating-egg-whites/comment-page-1/#comment-59140 Connie Thu, 07 May 2009 13:14:30 +0000 http://www.pinoycook.net/?p=6340#comment-59140 Mixers have different settings and speeds. Mine has only 3 - low, medium and high. It's a hand mixer so may not be as powerful as heavy duty stand mixers. Re eggwhites: it's not the speed or length of time but how much bubbles are incorporated. Freshness of egg whites will vary the length of beating time too. It takes some practice to be able to tell the difference between stiff, stiff but not dry, and stiff and dry stages. Mixers have different settings and speeds. Mine has only 3 – low, medium and high. It’s a hand mixer so may not be as powerful as heavy duty stand mixers. Re eggwhites: it’s not the speed or length of time but how much bubbles are incorporated. Freshness of egg whites will vary the length of beating time too. It takes some practice to be able to tell the difference between stiff, stiff but not dry, and stiff and dry stages.

]]> By: GC http://pinoycook.net/stages-in-beating-egg-whites/comment-page-1/#comment-59129 GC Thu, 07 May 2009 00:48:09 +0000 http://www.pinoycook.net/?p=6340#comment-59129 hi Ms. Connie, thanks for the very detailed instructions...however, my question is, on which speed ba talaga dapat nakalagay ang electric mixer when we are beating egg whites? for chiffon cakes? and for Merengue or para sa Brazo de Mercedes? and 10 mins. lang din ho ba when beating egg whites for chiffon cake? i always fail while doing the latter.. your reply will truly be appreciated... God Bless po.=)) hi Ms. Connie,

thanks for the very detailed instructions…however, my question is, on which speed ba talaga dapat nakalagay ang electric mixer when we are beating egg whites? for chiffon cakes? and for Merengue or para sa Brazo de Mercedes? and 10 mins. lang din ho ba when beating egg whites for chiffon cake?
i always fail while doing the latter..
your reply will truly be appreciated…
God Bless po.=))

]]> By: Trish http://pinoycook.net/stages-in-beating-egg-whites/comment-page-1/#comment-57312 Trish Tue, 03 Mar 2009 20:13:10 +0000 http://www.pinoycook.net/?p=6340#comment-57312 Thanks so much for the great explanation, I have been browsing different recipes for so many cakes, but none of them talks about the basics because of which a novice like me has never successful with the baking recipe. Thanks a ton! Thanks so much for the great explanation, I have been browsing different recipes for so many cakes, but none of them talks about the basics because of which a novice like me has never successful with the baking recipe.
Thanks a ton!

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