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	<title>Comments on: Stainless steel Chinese woks</title>
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	<link>http://pinoycook.net/stainless-steel-chinese-woks/</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>By: annmariemarie</title>
		<link>http://pinoycook.net/stainless-steel-chinese-woks/comment-page-1/#comment-48700</link>
		<dc:creator>annmariemarie</dc:creator>
		<pubDate>Mon, 17 Mar 2008 21:50:33 +0000</pubDate>
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		<description>You inspire me!  All the time!

Wheeee bibili ako ng wok!  Meron daw sa Chinatown eh.     Parang mas tipid kasi sa oil mag-deepfry sa wok kesa sa saucepan.  I think it&#039;s because of the shape. What you think?</description>
		<content:encoded><![CDATA[<p>You inspire me!  All the time!</p>
<p>Wheeee bibili ako ng wok!  Meron daw sa Chinatown eh.     Parang mas tipid kasi sa oil mag-deepfry sa wok kesa sa saucepan.  I think it&#8217;s because of the shape. What you think?</p>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/stainless-steel-chinese-woks/comment-page-1/#comment-48605</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Thu, 13 Mar 2008 18:52:08 +0000</pubDate>
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		<description>Gee, I don&#039;t remember anymore. Too long. The one on the left is not light because of the thick bottom. Light woks (thin metal) are no good.</description>
		<content:encoded><![CDATA[<p>Gee, I don&#8217;t remember anymore. Too long. The one on the left is not light because of the thick bottom. Light woks (thin metal) are no good.</p>
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		<title>By: farrah</title>
		<link>http://pinoycook.net/stainless-steel-chinese-woks/comment-page-1/#comment-48597</link>
		<dc:creator>farrah</dc:creator>
		<pubDate>Thu, 13 Mar 2008 11:35:00 +0000</pubDate>
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		<description>hi connie,

where did you buy your woks? they look light and easy to clean.</description>
		<content:encoded><![CDATA[<p>hi connie,</p>
<p>where did you buy your woks? they look light and easy to clean.</p>
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