Steamed crabs

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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There are two easy–and popular–ways of cooking crabs in the Philippines. We either steam them or cook them with a little oil.

To steam the crabs, mix about 1 tablespoonful of rock salt in 1-1/2 cups of water. Place the crabs in a wide skillet or work then pour the water over them. Set over high heat and bring to a boil. Lower the heat let the steam finish cooking the crabs. They should be fully cooked in about 6-7 minutes. Add 1-2 minutes for larger crabs.

Alternatively, heat 2-3 tablespoons of cooking oil in a large skillet or wok. When smoking, add the whole crabs and sprinkle with a tablespoonful of rock salt. Cook over high heat for about 7-8 minutes, tossing the crabs often.

Serve the crabs with a dunking sauce made with vinegar, soy sauce, chopped garlic and onions, chili pepper and sugar.

Note : The crabs in the photo were steamed.

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August 8, 2004  Print This Post   
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