Comments on: Steamed fish in sesame oil http://pinoycook.net/steamed-fish-in-sesame-oil/ Simple recipes for delicious family meals Mon, 22 Mar 2010 07:47:31 +0800 http://wordpress.org/?v=2.9.2 hourly 1 By: Connie http://pinoycook.net/steamed-fish-in-sesame-oil/comment-page-1/#comment-71117 Connie Mon, 15 Feb 2010 23:22:15 +0000 http://www.pinoycook.net/index.php/recipes/recipe/steamed-fish-in-sesame-oil/#comment-71117 Yes. But I suggest you tent it with foil. And you can use any oily fleshy fish. Yes. But I suggest you tent it with foil. And you can use any oily fleshy fish.

]]> By: cycru http://pinoycook.net/steamed-fish-in-sesame-oil/comment-page-1/#comment-71101 cycru Mon, 15 Feb 2010 11:55:49 +0000 http://www.pinoycook.net/index.php/recipes/recipe/steamed-fish-in-sesame-oil/#comment-71101 Ms. Connie can I bake the fish instead of steam? A la bain marie? My steamer is too small for the whole fish.Same din po ba the result? How about the baking time? Can i used "lapu-lapu" or "talakitok" if pompano is not available? Thank you so much. Ms. Connie can I bake the fish instead of steam? A la bain marie? My steamer is too small for the whole fish.Same din po ba the result? How about the baking time? Can i used “lapu-lapu” or “talakitok” if pompano is not available?
Thank you so much.

]]> By: Connie http://pinoycook.net/steamed-fish-in-sesame-oil/comment-page-1/#comment-11149 Connie Tue, 29 Aug 2006 04:44:36 +0000 http://www.pinoycook.net/index.php/recipes/recipe/steamed-fish-in-sesame-oil/#comment-11149 Very easy, Toe. Surprise your hubby by making the dish yourself? :) Hi Jessica. I'll try to look for that brand. Thanks. Very oriental, right, Ann? Olive oil doesn't really have any distinctive aroma. Hi Molly, ahhh yes the ANC show... I would have lambasted stupidy written cookbooks had there been an opportunity hehehe GeWI, I wish we had talked about food and cooking more LOL Lani, wansuy (cilantro) will work well too. More subtle than kinchay but just as aromatic. Very easy, Toe. Surprise your hubby by making the dish yourself? :)

Hi Jessica. I’ll try to look for that brand. Thanks.

Very oriental, right, Ann? Olive oil doesn’t really have any distinctive aroma.

Hi Molly, ahhh yes the ANC show… I would have lambasted stupidy written cookbooks had there been an opportunity hehehe

GeWI, I wish we had talked about food and cooking more LOL

Lani, wansuy (cilantro) will work well too. More subtle than kinchay but just as aromatic.

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