Steamed mussels, spanish style

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steamed mussels, spanish style

Perhaps the most common way of cooking mussels in Filipino cuisine is as a soup with a clear broth (recipe is provided in this journal). Next to this are grilled and baked mussels, the latter usually topped with grated cheese. Steamed mussels, accompanied by a dunking sauce, are also popular. This recipe is a modification of the usual steamed mussels. Instead of serving them plain with a dunking sauce on the side, the sauce is spooned over the mussels in half shells. This is actually a simple way of dressing up your mussels. Impressive-looking enough for guests yet simple enough to prepare for a family meal.

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May 1, 2003  Print This Post   
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