Steamed mussels, spanish style

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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steamed mussels, spanish style

Perhaps the most common way of cooking mussels in Filipino cuisine is as a soup with a clear broth (recipe is provided in this journal). Next to this are grilled and baked mussels, the latter usually topped with grated cheese. Steamed mussels, accompanied by a dunking sauce, are also popular. This recipe is a modification of the usual steamed mussels. Instead of serving them plain with a dunking sauce on the side, the sauce is spooned over the mussels in half shells. This is actually a simple way of dressing up your mussels. Impressive-looking enough for guests yet simple enough to prepare for a family meal.

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May 1, 2003  Print This Post   
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