Comments on: Steamed pompano with ginger sauce http://pinoycook.net/steamed-pompano-with-ginger-sauce/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: james To http://pinoycook.net/steamed-pompano-with-ginger-sauce/comment-page-1/#comment-49997 james To Tue, 10 Jun 2008 06:16:12 +0000 http://www.pinoycook.net/cooking-food/lunch-dinners/steamed-pompano-with-ginger-sauce/#comment-49997 The mestiza one I believe is called pompano and the dark one is pampano., The mestiza used to be shipped here in the philippines but there are some who grow them locally already. The mestiza one I believe is called pompano and the dark one is pampano., The mestiza used to be shipped here in the philippines but there are some who grow them locally already.

]]> By: Connie http://pinoycook.net/steamed-pompano-with-ginger-sauce/comment-page-1/#comment-45700 Connie Tue, 13 Nov 2007 00:44:45 +0000 http://www.pinoycook.net/cooking-food/lunch-dinners/steamed-pompano-with-ginger-sauce/#comment-45700 Chateau, gradual transition hehehe A little of the new spices each time. :) Janete, banana leaves are always a winner. they impart a wonderful aroma and taste to anything -- fish, rice, chicken... Chateau, gradual transition hehehe A little of the new spices each time. :)

Janete, banana leaves are always a winner. they impart a wonderful aroma and taste to anything — fish, rice, chicken…

]]> By: Janete http://pinoycook.net/steamed-pompano-with-ginger-sauce/comment-page-1/#comment-45696 Janete Mon, 12 Nov 2007 18:43:58 +0000 http://www.pinoycook.net/cooking-food/lunch-dinners/steamed-pompano-with-ginger-sauce/#comment-45696 This is a wonderful variation of steaming the fish. Mine is done with salt, pepper and thinly slices of ginger. I usually wrapped it in banana leaves. I will definitely try this! Thanks! This is a wonderful variation of steaming the fish. Mine is done with salt, pepper and thinly slices of ginger. I usually wrapped it in banana leaves. I will definitely try this! Thanks!

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