Steamed Tilapia

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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steamed tilapia

Not just plain steamed fish, but with all the spices that make it special. No fishy smell. No mess. No fat. No fishy smell either. How? Ginger not only gets rid of the fishy smell, it flavors the fish wonderfully too. Combined with garlic, plain fish becomes a treat. A dash of sesame seed oil gives this dish an oreintal aroma. This is a simpler version of steamed whole fish.

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August 6, 2003  Print This Post   
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Comments

2 Responses to “Steamed Tilapia”
  1. felixberto says:
    February 9, 2007 at 3:23 am

    looks good connie. do i see onions on your picture?

    Reply
  2. Connie says:
    February 9, 2007 at 11:26 am

    yeah, and i forgot to list it among the ingredients. LOL

    Reply
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