Steamed Tilapia

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Ingredients :

1/2 kilo of tilapia
1 Tbsp. of slivered ginger (aside from the flavor, ginger gets rid of the fishy smell)
plenty of crushed garlic
2 tbsp. light soy sauce
1 tbsp. citus juice (calamansi, lemon or lime)
drizzle of sesame oil

Cooking procedure :

Heat about 2 cups of water in a steamer.

Slash the fish, just like in the picture. Rub the mixture of soy sauce and citus juice all over and inside (the cavity from where the intestines have been removed) the fish. Stuff the cavity with garlic and ginger. Place fish side by side on a heatproof shallow dish. Pour the remaining soy-citrus mix over them. Place all remaining garlic and ginger on top of the fish and drizzle with sesame seed oil. Steam for 20 minutes. Serve hot.

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August 6, 2003  Print This Post   
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Comments

2 Responses to “Steamed Tilapia”
  1. felixberto says:
    February 9, 2007 at 3:23 am

    looks good connie. do i see onions on your picture?

    Reply
  2. Connie says:
    February 9, 2007 at 11:26 am

    yeah, and i forgot to list it among the ingredients. LOL

    Reply
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