Stewed monggo (mung beans) with coconut cream Step 9

Stewed monggo (mung beans) with coconut cream » Step 9

November 5, 2009

Step 9

Ladle the stew into bowls. Drizzle with coconut cream. Top with snipped purple basil and cilantro.

Serve hot.

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Comments

2 Responses to “Step 9”

beng says:

November 5, 2009 at 3:58 pm

this must be a delicious dish. I will try it too, Ms. Connie. Thanks a lot!

Btw, can I just add the coco cream into the pot after I turn off the stove?

Reply
- Connie says:
  
  November 5, 2009 at 5:16 pm
  
  Yes! I would have but it wouldn’t be visually distinct.
  
  Reply

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