Stir – fried Beef and Straw Mushrooms

August 14, 2003  Print This Post Print This Post
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Sorry about the lag. I’ve had a bad, bad cold for the past two days and I’ve been sleeping a lot. In fact, I slept practically the whole day yesterday. I’ve been ignoring my coffee and switched to salabat (ginger brew) instead. Good for itchy throat and clogged nose. When I was younger I thought it was just old wives’ tale. But, really, it does wonders.

Stir-fried Beef and Straw Mushrooms

Tons of e-mails after not being able to stay long online for the past two days. Thanks. And I don’t intend to stop posting here. If I do, that means I’m feeding my family with canned goods and hotdogs. :)

This beef and mushrooms recipe was Tuesday night’s dinner. Late posting, huh? Better late than never, I guess.

You might want to adjust the seasonings. My taste buds weren’t working properly when I cooked this. There were no complaints from my family though.

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Comments

4 Responses to “Stir – fried Beef and Straw Mushrooms”
  1. racquel says:

    Hi Connie,

    I just noticed, you didn’t mention when to put in the sliced onions. Is this while stir frying the beef? Thanks.

  2. Connie says:

    Oh, sorry, before the carrot strips and mushrooms. :)

  3. racquel says:

    Thanks, I forgot to ask the garlic as well. Is it before stir frying the beef? Thanks again

  4. Connie says:

    Same time as the onion.

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