Stir fried pork and vegetables with sweet soy sauce » Step 8
September 17, 2009

Tip the wok onto the serving plate and let the pork, vegetables and sauce slide in, letting them fall as they will. Sprinkle with freshly ground black pepper.
Serve at once.
Back to 'Stir fried pork and vegetables with sweet soy sauce'
View the archive
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| « Feb | ||||||
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | |||
Conversations
- Shendz on 'Coffee cheesecake': Not just good Ms. Connie but it really rocks!! Only consequence is that all...
- Shendz on 'Coffee cheesecake': Tried this and it turned out, well not just good but very good!!! Though...
- cecil on 'Grilled herbed liempo (pork belly) and potatoes': ooh! i thought the acid in the vinegar helps...
- cris valdez on 'A question and a proposal': want to be a member too!
- mei kwe on 'About Pinoy Cook': hi connie, am new in your site. good thing for food lovers like you. now i...
Stay updated!






