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	<title>Comments on: Storing dried herbs and spices</title>
	<atom:link href="http://pinoycook.net/storing-dried-herbs-and-spices/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinoycook.net/storing-dried-herbs-and-spices/</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>By: dhay</title>
		<link>http://pinoycook.net/storing-dried-herbs-and-spices/comment-page-1/#comment-29976</link>
		<dc:creator>dhay</dc:creator>
		<pubDate>Mon, 19 Mar 2007 20:39:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=423#comment-29976</guid>
		<description>hi ms. connie,
they&#039;re so cute! and i like how they have three openings very useful. these jars will be added to my list of stuff that i needed to buy next time i fly back home. sayng lst yr nd kami nakapunta sa Tiendesitas. one of the reason why i miss phils so much, they have very unique stuff and yet very useful at home so it really serve its purpose!</description>
		<content:encoded><![CDATA[<p>hi ms. connie,<br />
they&#8217;re so cute! and i like how they have three openings very useful. these jars will be added to my list of stuff that i needed to buy next time i fly back home. sayng lst yr nd kami nakapunta sa Tiendesitas. one of the reason why i miss phils so much, they have very unique stuff and yet very useful at home so it really serve its purpose!</p>
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		<title>By: roshan</title>
		<link>http://pinoycook.net/storing-dried-herbs-and-spices/comment-page-1/#comment-1339</link>
		<dc:creator>roshan</dc:creator>
		<pubDate>Fri, 17 Mar 2006 08:07:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=423#comment-1339</guid>
		<description>Like all asian countries, we in India too use a lot of spices. Though I&#039;am not a cook, my mom uses ceramic jars (small but thick) when she wans spices to be stored for a long time. Usually pickles are stored like these for years together..These jars are called &quot;peengaan&quot; in Tamil...:smile:</description>
		<content:encoded><![CDATA[<p>Like all asian countries, we in India too use a lot of spices. Though I&#8217;am not a cook, my mom uses ceramic jars (small but thick) when she wans spices to be stored for a long time. Usually pickles are stored like these for years together..These jars are called &#8220;peengaan&#8221; in Tamil&#8230;:smile:</p>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/storing-dried-herbs-and-spices/comment-page-1/#comment-211</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Mon, 09 Jan 2006 01:35:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=423#comment-211</guid>
		<description>lots at Tiendasitas, peterb. a warning, though. freaking hot in there. ventillation is bad.</description>
		<content:encoded><![CDATA[<p>lots at Tiendasitas, peterb. a warning, though. freaking hot in there. ventillation is bad.</p>
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