Strawberry feathered cheese tart Step 18 – Pinoy Cook: Home cooking rocks!

Strawberry feathered cheese tart » Step 18

August 29, 2009

Step 18

As it tart comes out of the oven, the edges will be raised. They will deflate as the tart cools and everything will level off uniformly. If you will notice, the strawberry covered portions are a bit indented creating an interesting texture all over.

Back to 'Strawberry feathered cheese tart'

You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

Name (required)

Mail (will not be published) (required)

Website

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.