Strawberry feathered cheese tart » Step 3
August 29, 2009
Press the mixture into the bottom and sides of the pan making sure that, as much as possible, the thickness is uniform all over. Then, while you prepare the filling, place the pan in the freezer to firm up the crust.
I was in such a hurry to freeze my crust that I forgot to take a photo of how the crust looked after all the pressing.
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