http://pinoycook.net/strawberry-jam-in-sweet-and-sour-sauce/ Simple recipes for delicious family meals Mon, 22 Mar 2010 08:27:24 +0800 http://wordpress.org/?v=2.9.2 hourly 1 http://pinoycook.net/strawberry-jam-in-sweet-and-sour-sauce/comment-page-1/#comment-62228 haidz Sun, 02 Aug 2009 13:17:13 +0000 http://pinoycook.net/?p=9707#comment-62228 ay nagtatanong pala si mamsi kung masama sa health ang slurry. silly me, sowee... ay nagtatanong pala si mamsi kung masama sa health ang slurry. silly me, sowee…

]]> http://pinoycook.net/strawberry-jam-in-sweet-and-sour-sauce/comment-page-1/#comment-62227 haidz Sun, 02 Aug 2009 13:14:50 +0000 http://pinoycook.net/?p=9707#comment-62227 yes you're right ms cons, im also puzzled why mamsi said that adding a slurry is bad for the health.=( yes you’re right ms cons, im also puzzled why mamsi said that adding a slurry is bad for the health.=(

]]> http://pinoycook.net/strawberry-jam-in-sweet-and-sour-sauce/comment-page-1/#comment-62224 Connie Sun, 02 Aug 2009 07:35:28 +0000 http://pinoycook.net/?p=9707#comment-62224 I use one or the other but not both, depending on whether I want the thickened sauce (or broth) cloudy or clear. But the choice has nothing to do with health. I use one or the other but not both, depending on whether I want the thickened sauce (or broth) cloudy or clear. But the choice has nothing to do with health.

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