Strawberry milkshake

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie

My daughters’ contribution to the Christmas day chow. They can do this with their eyes closed. :)

strawberry milkshake

My 11-year-old trimmed the strawberries while my 13-year-old was reacquating herself with the Thunderstick Pro.

I just took photos afterwards.

How to make strawberry milkshake :

Trim and halve the strawberries. Put in a blender or food processor with some crushed ice and process until smooth. Transfer to a pitcher and stir in milk and sugar. How much depends on you. Our into glasses, add more ice if you wish, garnish with mint leaves and serve cold.

Great drinks are always a good complement to great food.

December 25, 2005  Print This Post   
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Comments

5 Responses to “Strawberry milkshake”
  1. grace says:
    December 28, 2005 at 11:42 am

    hello….i just wanted to say merry christmas…and i enjoy reading your blogs daily….routine nga for me eh … your recipes are great! this website is my bible of all pinoy food bibles.

    i’m pregnant and crave pinoy food all the time…so thankful ako for finding your foodblog…

    happy new year and god bless you!

    Reply
  2. Connie says:
    December 29, 2005 at 2:14 am

    hello grace! thanks and happy new year to you. best wishes on the baby. :)

    Reply
  3. aimmie says:
    December 30, 2005 at 6:28 pm

    hi , i love all your recipes.kasi i told my mom that i can cook now,she ask me where did i get all those recipes .even im here in korea it seems that i was in the philippines too.coz i cook pinoy food evert day.thanks to you .happy new year!

    Reply
  4. Connie says:
    December 31, 2005 at 1:13 pm

    Good for you, Aimmie! And a Happy New Year to you too. :)

    Reply

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Some related discussions...
  1. Fresh strawberries | Asian Pantry | Home-cooking rocks! says:
    August 24, 2009 at 7:30 pm

    [...] streusel cake was on a December and, over the Christmas break, we often make lots and lots of strawberry milkshake. And we’ve added a new way to enjoy our fresh strawberries this year — home [...]

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