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	<title>Comments on: Stuffing a duck with aromatics</title>
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	<link>http://pinoycook.net/stuffing-a-duck-with-aromatics/</link>
	<description>Simple recipes for delicious family meals</description>
	<lastBuildDate>Wed, 18 Nov 2009 11:32:51 +0800</lastBuildDate>
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		<title>By: A</title>
		<link>http://pinoycook.net/stuffing-a-duck-with-aromatics/comment-page-1/#comment-58113</link>
		<dc:creator>A</dc:creator>
		<pubDate>Mon, 30 Mar 2009 11:57:54 +0000</pubDate>
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		<description>Hi Ms. Connie! I know this is an old post, but there are translations for MALANSA in English.

When pertaining to fish and seafood, Americans say &quot;fishy odor&quot; to describe lansa. This comes from the pungent fish smell of rotting/not-so-fresh seafood.

As for meats like birds and even deer, Americans say &quot;gamey odor.&quot; Gamey from GAME, which is actually an old English term used to describe animals hunted down from the wild--after all, wild animals have a more pronounced smell. :p

BTW, do you have a recipe for PATO (as in duck) TIM? :p</description>
		<content:encoded><![CDATA[<p>Hi Ms. Connie! I know this is an old post, but there are translations for MALANSA in English.</p>
<p>When pertaining to fish and seafood, Americans say &#8220;fishy odor&#8221; to describe lansa. This comes from the pungent fish smell of rotting/not-so-fresh seafood.</p>
<p>As for meats like birds and even deer, Americans say &#8220;gamey odor.&#8221; Gamey from GAME, which is actually an old English term used to describe animals hunted down from the wild&#8211;after all, wild animals have a more pronounced smell. :p</p>
<p>BTW, do you have a recipe for PATO (as in duck) TIM? :p</p>
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	<item>
		<title>By: Sorina</title>
		<link>http://pinoycook.net/stuffing-a-duck-with-aromatics/comment-page-1/#comment-46976</link>
		<dc:creator>Sorina</dc:creator>
		<pubDate>Wed, 09 Jan 2008 23:32:21 +0000</pubDate>
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		<description>I got hungry by just reading the recipes and looking at the pictures</description>
		<content:encoded><![CDATA[<p>I got hungry by just reading the recipes and looking at the pictures</p>
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	<item>
		<title>By: Connie</title>
		<link>http://pinoycook.net/stuffing-a-duck-with-aromatics/comment-page-1/#comment-46914</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Mon, 07 Jan 2008 05:17:10 +0000</pubDate>
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		<description>Thanks, Cindy.</description>
		<content:encoded><![CDATA[<p>Thanks, Cindy.</p>
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