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	<title>Comments on: Sweet and sour chicken fillets</title>
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	<link>http://pinoycook.net/sweet-and-sour-chicken-fillets/</link>
	<description>Simple recipes for delicious family meals</description>
	<lastBuildDate>Wed, 18 Nov 2009 11:32:51 +0800</lastBuildDate>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/sweet-and-sour-chicken-fillets/comment-page-1/#comment-59450</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Tue, 19 May 2009 11:23:11 +0000</pubDate>
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		<description>If you grind the rosemary really well, I think that&#039;ll be good.</description>
		<content:encoded><![CDATA[<p>If you grind the rosemary really well, I think that&#8217;ll be good.</p>
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		<title>By: cel</title>
		<link>http://pinoycook.net/sweet-and-sour-chicken-fillets/comment-page-1/#comment-59443</link>
		<dc:creator>cel</dc:creator>
		<pubDate>Tue, 19 May 2009 09:34:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/sweet-and-sour-chicken-fillets/#comment-59443</guid>
		<description>ms connie, 

i&#039;m actually a beginner, and I&#039;m not good in imagination of blending seasonings.  You think it would make a good herbed salt if I mix salt with dried rosemary?

Thank you!</description>
		<content:encoded><![CDATA[<p>ms connie, </p>
<p>i&#8217;m actually a beginner, and I&#8217;m not good in imagination of blending seasonings.  You think it would make a good herbed salt if I mix salt with dried rosemary?</p>
<p>Thank you!</p>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/sweet-and-sour-chicken-fillets/comment-page-1/#comment-57337</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Thu, 05 Mar 2009 01:24:13 +0000</pubDate>
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		<description>LOL I have forgotten! Good you reminded me. I&#039;ll try to do it soon.</description>
		<content:encoded><![CDATA[<p>LOL I have forgotten! Good you reminded me. I&#8217;ll try to do it soon.</p>
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