Comments on: Sweet and Sour Pork Stew (Spezzatino In Agrodolce) http://pinoycook.net/sweet-and-sour-pork-stew-spezzatino-in-agrodolce/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: CJ http://pinoycook.net/sweet-and-sour-pork-stew-spezzatino-in-agrodolce/comment-page-1/#comment-64357 CJ Sun, 30 Aug 2009 01:44:01 +0000 http://pinoycook.net/?p=8569#comment-64357 Hi, I made this dish tonight. I marinated the pork for less than 2 hours. However, I did not have brandy so I used rum instead. It was a little bland for our taste, so I added small amount of patis. Also, I added a tablespoon of tomato paste to make it more vibrant in color and richer in texture of the sauce. Next time I will try brandy and will update you on this. Thanks for sharing. Hi,

I made this dish tonight. I marinated the pork for less than 2 hours. However, I did not have brandy so I used rum instead. It was a little bland for our taste, so I added small amount of patis. Also, I added a tablespoon of tomato paste to make it more vibrant in color and richer in texture of the sauce. Next time I will try brandy and will update you on this. Thanks for sharing.

]]> By: bisaya espesyal http://pinoycook.net/sweet-and-sour-pork-stew-spezzatino-in-agrodolce/comment-page-1/#comment-61490 bisaya espesyal Tue, 07 Jul 2009 08:25:26 +0000 http://pinoycook.net/?p=8569#comment-61490 your remarks are irrelevant to the topic... hello! what do you expect its the visayan capital, so naturally madaming bisaya... anyway we don't like air head manelenos too! your remarks are irrelevant to the topic… hello! what do you expect its the visayan capital, so naturally madaming bisaya… anyway we don’t like air head manelenos too!

]]> By: brenda http://pinoycook.net/sweet-and-sour-pork-stew-spezzatino-in-agrodolce/comment-page-1/#comment-60603 brenda Sun, 21 Jun 2009 07:15:43 +0000 http://pinoycook.net/?p=8569#comment-60603 hay nakU! tagal kong nawala ah! ang dami ko tuloy namiss na recipes...am back na in Manila for good. Yehey! ayaw ko na sa Cebu ang daming bisaya! Anyway, i'd like to try this kaya lang pag me brandy or gin na kasama sa recipe ayaw ko sana, kasi habang nagluluto tagay naman ng tagay! kakalashing!@#% :) Tapos yung ulam nagiging pulutan! Pero am sure masarap ito, kaya lulutuin ko din. Thanks Connie, da best ka talaga! It's good to be back sa napakaTRAPIK na Manila.. hay nakU! tagal kong nawala ah! ang dami ko tuloy namiss na recipes…am back na in Manila for good. Yehey! ayaw ko na sa Cebu ang daming bisaya! Anyway, i’d like to try this kaya lang pag me brandy or gin na kasama sa recipe ayaw ko sana, kasi habang nagluluto tagay naman ng tagay! kakalashing!@#% :) Tapos yung ulam nagiging pulutan! Pero am sure masarap ito, kaya lulutuin ko din. Thanks Connie, da best ka talaga!

It’s good to be back sa napakaTRAPIK na Manila..

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