http://pinoycook.net/sweet-sour-fish/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/sweet-sour-fish/comment-page-1/#comment-65562 Connie Sat, 12 Sep 2009 00:17:14 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/sweet-sour-fish/#comment-65562 Kailangan walang scales. Kailangan walang scales.

]]> http://pinoycook.net/sweet-sour-fish/comment-page-1/#comment-65556 Miriam Fri, 11 Sep 2009 19:08:23 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/sweet-sour-fish/#comment-65556 Hi ma'am Connie :) I was going to try to cook this tonight for my ate's 30th bday... Binili ko na po yung isda kagabi, and the fish I got was red-banded Tiger Fish. Nilinis po nila yung loob pero hindi po natanggalan ng scales. Kailangan ko po bang gawin 'yon? Thank you so much! Hi ma’am Connie I was going to try to cook this tonight for my ate’s 30th bday… Binili ko na po yung isda kagabi, and the fish I got was red-banded Tiger Fish. Nilinis po nila yung loob pero hindi po natanggalan ng scales. Kailangan ko po bang gawin ‘yon? Thank you so much!

]]> http://pinoycook.net/sweet-sour-fish/comment-page-1/#comment-65015 Connie Wed, 02 Sep 2009 10:26:56 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/sweet-sour-fish/#comment-65015 No. The fish won't acquire the ideal texture. No. The fish won’t acquire the ideal texture.

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