Comments on: Swiss rosti (a.k.a. fried potatoes) http://pinoycook.net/swiss-rosti-aka-fried-potatoes/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: How do you like your French fries? | Food trips & events | Home-cooking rocks! http://pinoycook.net/swiss-rosti-aka-fried-potatoes/comment-page-1/#comment-65276 How do you like your French fries? | Food trips & events | Home-cooking rocks! Sun, 06 Sep 2009 07:49:31 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/swiss-rosti-aka-fried-potatoes/#comment-65276 [...] in fried potatoes? It’s not that sudden, actually. It started some time ago when I made Swiss Rosti. I’m reading up on different ways of serving fried potatoes and French fries came up, [...] [...] in fried potatoes? It’s not that sudden, actually. It started some time ago when I made Swiss Rosti. I’m reading up on different ways of serving fried potatoes and French fries came up, [...]

]]> By: Surreal Gourmet’s smashed potatoes | Healthy veggies | Home-cooking rocks! http://pinoycook.net/swiss-rosti-aka-fried-potatoes/comment-page-1/#comment-63236 Surreal Gourmet’s smashed potatoes | Healthy veggies | Home-cooking rocks! Mon, 24 Aug 2009 04:41:16 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/swiss-rosti-aka-fried-potatoes/#comment-63236 [...] I posted the Swiss Rosti recipe, reader Marie commented that it reminded her of a Middle Eastern potato dish she once had. [...] [...] I posted the Swiss Rosti recipe, reader Marie commented that it reminded her of a Middle Eastern potato dish she once had. [...]

]]> By: Crispy Galunggong (Mackarel Scad) Fish Cakes | Cooking on a budget | Home-cooking rocks! http://pinoycook.net/swiss-rosti-aka-fried-potatoes/comment-page-1/#comment-57179 Crispy Galunggong (Mackarel Scad) Fish Cakes | Cooking on a budget | Home-cooking rocks! Sat, 28 Feb 2009 04:25:47 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/swiss-rosti-aka-fried-potatoes/#comment-57179 [...] to enjoy galunggong except to fry it whole? Yesterday, I did a little experiment. I was thinking Swiss Rosti and ukoy (shrimp fritters) combined — substantial and crispy. The result was the fish [...] [...] to enjoy galunggong except to fry it whole? Yesterday, I did a little experiment. I was thinking Swiss Rosti and ukoy (shrimp fritters) combined — substantial and crispy. The result was the fish [...]

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