Talakitok belly and corn chowder

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
Go to page 1 2 »»

I grilled a huge fish belly for dinner yesterday but hubby came home with a mango cream pie from Red Ribbon before dinner was ready. We ended up eating the pie before dinner. Naturally, we had leftovers. Instead of cooking a new dish from scratch for today’s lunch and the kids’ packed school lunch, I decided to “recycle” the leftover grilled fish belly. Thing with grilled fish is it doesn’t reheat well. It loses its natural juices. I didn’t want to short-change the kids by sending them re-heated dry fish for lunch so I thought something with a thickish sauce would be good. I had half a bag of frozen corn kernels in the freezer, some white onions and plenty of butter. A chowder seemed like a good idea.

Talakitok belly and corn chowder

So, what is a chowder? Dictionary.Com defines a chowder as “a thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base.”

For a detailed description of the fish known in the Philippines as talakitok, click here.

Go to page 1 2 »»
February 15, 2005  Print This Post   
Tagged: ,

Comments

One Response to “Talakitok belly and corn chowder”

Trackbacks

Some related discussions...
  1. Tilapia with shredded corn and coconut cream | Fish & other seafood | Home-cooking rocks! says:
    August 24, 2009 at 10:04 am

    [...] fillets with corn sauce. I’ve done a chowder version of that dish in the past and I called it talakitok belly and corn chowder. It was good, no doubt, but I discovered that if the flour and butter based sauce is replaced with [...]

    Reply


You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

Stay updated!

Feed for RSS readers Weekly Newsletter Get recipe updates via Facebook Get recipe updates via Twitter Get recipe updates via Plurk Get recipe updates via Yahoo! Meme

View the archive

November 2009
S M T W T F S
« Oct    
1234567
891011121314
15161718192021
22232425262728
2930  
Waldorf saladWaldorf salad
Nasi goreng (Indonesian / Malay fried rice)Nasi goreng (Indonesian / Malay fried rice)
Rolled porkloin with bacon, basil and rosemaryRolled porkloin with bacon, basil and rosemary
Buko (coconut) juice and strawberries smoothieBuko (coconut) juice and strawberries smoothie
Adobo, corned beef styleAdobo, corned beef style

Conversations