Comments on: Tamales Obando http://pinoycook.net/tamales-obando/ Simple recipes for delicious family meals Fri, 19 Mar 2010 13:55:48 +0800 http://wordpress.org/?v=2.9.2 hourly 1 By: Suzy http://pinoycook.net/tamales-obando/comment-page-1/#comment-30621 Suzy Thu, 22 Feb 2007 18:10:26 +0000 http://www.pinoycook.net/index.php/recipes/recipe/tamales-obando/#comment-30621 <p>Hola! I am a Filipina currently living in Peru and constantly checking at Pinoy.net for my authentic Pinoy comfort food. Allelujah and kudos for this website. Congratulations and keep it up! On the other hand, I have discovered and currently enjoying immensely one of the best and most extensive cuisines of the world- Peruvian. I have come across a lot of versions of tamales from Malaysia and Singapore having lived in the latter recently for 3 year. Their tamales (I forgot the Chinese name), is wrapped like a pyramid, similar to Obando’s - made of glutinous rice but with more variety of meats AND spices -dellllicious!!! Here in Latin America, their tamales is a staple food all over, which is CORN based and is just divine! It’s much lighter, not too heavy on the stomach. So far, I have tasted the Peruvian (again, a variety of regional versions!), Ecuadorian and the Chilean - also slightly different. The salty tamales is almost a full meal by itself with meats and fillers like green or chick peas, olives and queso fresco (standard). In Peru, there’s also a variety of flavors - pork or chicken or both and there is a sweet version which is heavenly and my favorite one - with cinnamon and “manjar” - caramel! Both versions are commonly eaten as a typical “Andean” breakfast or as “entrada"/appetizer for the salty one with its Salsa Criolla-julienned onions in lime juice. I have yet to try the Mexican and the Central American version! Saludos! </p> Hola! I am a Filipina currently living in Peru and constantly checking at Pinoy.net for my authentic Pinoy comfort food. Allelujah and kudos for this website. Congratulations and keep it up! On the other hand, I have discovered and currently enjoying immensely one of the best and most extensive cuisines of the world- Peruvian. I have come across a lot of versions of tamales from Malaysia and Singapore having lived in the latter recently for 3 year. Their tamales (I forgot the Chinese name), is wrapped like a pyramid, similar to Obando’s – made of glutinous rice but with more variety of meats AND spices -dellllicious!!! Here in Latin America, their tamales is a staple food all over, which is CORN based and is just divine! It’s much lighter, not too heavy on the stomach. So far, I have tasted the Peruvian (again, a variety of regional versions!), Ecuadorian and the Chilean – also slightly different. The salty tamales is almost a full meal by itself with meats and fillers like green or chick peas, olives and queso fresco (standard). In Peru, there’s also a variety of flavors – pork or chicken or both and there is a sweet version which is heavenly and my favorite one – with cinnamon and “manjar” – caramel! Both versions are commonly eaten as a typical “Andean” breakfast or as “entrada”/appetizer for the salty one with its Salsa Criolla-julienned onions in lime juice. I have yet to try the Mexican and the Central American version! Saludos!

]]> By: Steve Cortez http://pinoycook.net/tamales-obando/comment-page-1/#comment-30620 Steve Cortez Tue, 20 Feb 2007 19:24:52 +0000 http://www.pinoycook.net/index.php/recipes/recipe/tamales-obando/#comment-30620 <p>Can anyone send me recipes of tamales from the Philippines? </p> <p> I am especially looking for Batangas style tamales. </p> <p> I am compiling a list of recipes. </p> <p> I will send a copy to anyone <br /> contributing recipes or information. </p> <p> Thanks, Steve </p> Can anyone send me recipes of tamales from the Philippines?

I am especially looking for Batangas style tamales.

I am compiling a list of recipes.

I will send a copy to anyone

contributing recipes or information.

Thanks, Steve

]]> By: <a href="http://pinoycook.net">Connie</a> http://pinoycook.net/tamales-obando/comment-page-1/#comment-30619 Connie Mon, 19 Feb 2007 10:17:07 +0000 http://www.pinoycook.net/index.php/recipes/recipe/tamales-obando/#comment-30619 <p>a lot of different kinds, pinayhekmi. what an adventure indeed. i’m nuts about tamales too. </p> <p> hi malou, i saw an episode in Living Asia Channel about the tibok-tibok of Pampanga… so Obando has a different version? Wow. Pinipig with baked custard topping sounds irresistible. </p> a lot of different kinds, pinayhekmi. what an adventure indeed. i’m nuts about tamales too.

hi malou, i saw an episode in Living Asia Channel about the tibok-tibok of Pampanga… so Obando has a different version? Wow. Pinipig with baked custard topping sounds irresistible.

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