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	<title>Comments on: Tapsilog in the school lunchbox</title>
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	<link>http://pinoycook.net/tapsilog-in-the-school-lunchbox/</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/tapsilog-in-the-school-lunchbox/comment-page-1/#comment-61625</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sun, 12 Jul 2009 05:43:19 +0000</pubDate>
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		<description>Cut tender part of beef into paper thin pieces. Season with salt and pepper. Fry over very high heat. :)</description>
		<content:encoded><![CDATA[<p>Cut tender part of beef into paper thin pieces. Season with salt and pepper. Fry over very high heat. <img src='http://pinoycook.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: farrah</title>
		<link>http://pinoycook.net/tapsilog-in-the-school-lunchbox/comment-page-1/#comment-61598</link>
		<dc:creator>farrah</dc:creator>
		<pubDate>Sat, 11 Jul 2009 02:58:03 +0000</pubDate>
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		<description>hi ms. connie,

this looks delish. can you kindly share your tapa-making recipe using salt and pepper? i&#039;m used to the ready-to-cook tapa from monterey coz batangas is a bit far. =)</description>
		<content:encoded><![CDATA[<p>hi ms. connie,</p>
<p>this looks delish. can you kindly share your tapa-making recipe using salt and pepper? i&#8217;m used to the ready-to-cook tapa from monterey coz batangas is a bit far. =)</p>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/tapsilog-in-the-school-lunchbox/comment-page-1/#comment-46768</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sat, 29 Dec 2007 14:19:38 +0000</pubDate>
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		<description>Armina, multiply ka na pala?? Gulat ako ah.</description>
		<content:encoded><![CDATA[<p>Armina, multiply ka na pala?? Gulat ako ah.</p>
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