Taro puffs » Step 2
August 27, 2009

Mash the boiled taro. Add the shortening, starch solution, sugar, salt, pepper, sesame seed oil and baking soda to mashed taro and mix well.
Back to 'Taro puffs'
View the archive
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| « Feb | ||||||
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | |||
Conversations
- remy on 'Coffee cheesecake': thank you,maam connie for the recipe….i made this last night and it...
- Ed Schenk on 'Breakfast crepes with caramelized apples and cinnamon': Nice read with great instruction....
- rinz on 'Sticky rice and mangoes with sweet coconut sauce (khao neaw mamuang)': hi ms. connie, i agree with...
- george kumar on 'Coffee cheesecake': Hi, 1. How long a rest cheese cake stay in the fridge? 2. Can we...
- Nikita on 'Breakfast crepes with caramelized apples and cinnamon': Just noted that egg was used but not...
Stay updated!







