Comments on: Tea, herbal tea, infusion and tisane

By: Holiday menu: mid-afternoon coffee and tea party | Home-cooked meals

Holiday menu: mid-afternoon coffee and tea party | Home-cooked meals — Tue, 05 Jan 2010 02:41:08 +0000

[...] fudgy cheesecake brownies Chinese ham, corn and cheese muffins baked apple donuts mini sandwiches with smoked tanigue and cream cheese filling hot coffee Vietnamese iced coffee hot tea or infusions [...]

By: Connie

Connie — Sat, 26 Sep 2009 01:54:06 +0000

Barley tea is widely available here but haven’t tried it. I will now hehehe

By: emyM

emyM — Fri, 25 Sep 2009 17:10:40 +0000

Lovely post!I’m a lover of oolong tea with lemon and small amount of honey until one day while dining at
a Korean restaurant, we were served a different
kind of tea.We learned from the manager that they use barley tea and even told us where to buy it.

Connie,try this but use small amount because it gets bitter when you put a lot.You can
probably get it from a Japanese market.