http://pinoycook.net/tequila-pork-loin/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/tequila-pork-loin/comment-page-1/#comment-56241 claudine charie Mon, 26 Jan 2009 12:04:53 +0000 http://www.pinoycook.net/tequila-pork-loin/#comment-56241 ms. connie what can I substitute for apricot? My hubby is not a fan of apricot can I used orange marmalade instead? ms. connie what can I substitute for apricot? My hubby is not a fan of apricot can I used orange marmalade instead?

]]> http://pinoycook.net/tequila-pork-loin/comment-page-1/#comment-50986 Connie Mon, 28 Jul 2008 15:05:13 +0000 http://www.pinoycook.net/tequila-pork-loin/#comment-50986 Probably what we call "barako" in the Philippines. Male pigs which are used here for breeding but not for food. Can't remove the smell. Probably what we call “barako” in the Philippines. Male pigs which are used here for breeding but not for food. Can’t remove the smell.

]]> http://pinoycook.net/tequila-pork-loin/comment-page-1/#comment-50983 Tin Mon, 28 Jul 2008 10:17:47 +0000 http://www.pinoycook.net/tequila-pork-loin/#comment-50983 Hi Connie, Thanks for sharing your recipes. It makes cooking a lot easier for me. I have a question for you, I live in New Zealand and the pork here tastes different, it has an off taste. Probably because of how they raise the pigs. I was told that they don't castrate pigs here unlike there in the Philippines (or is it the other way around). My question is, would you know how to get rid of the off taste? I usually just boil the pork with lemon and then throw away the water and cook the pork again, but there's still that taste. I can only eat pork if I put lots of bagoong and other spices with strong flavor to mask the taste. I miss eating pork chop and roast pork. Can you suggest of some other ways to get rid of that taste? Hi Connie,
Thanks for sharing your recipes. It makes cooking a lot easier for me. I have a question for you, I live in New Zealand and the pork here tastes different, it has an off taste. Probably because of how they raise the pigs. I was told that they don’t castrate pigs here unlike there in the Philippines (or is it the other way around). My question is, would you know how to get rid of the off taste? I usually just boil the pork with lemon and then throw away the water and cook the pork again, but there’s still that taste. I can only eat pork if I put lots of bagoong and other spices with strong flavor to mask the taste. I miss eating pork chop and roast pork. Can you suggest of some other ways to get rid of that taste?

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