http://pinoycook.net/textbook-achara-atsara/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/textbook-achara-atsara/comment-page-1/#comment-66646 Filipino BBQ Pork-on-a-Stick | The CookMobile Fri, 09 Oct 2009 18:38:32 +0000 http://www.pinoycook.net/index.php/recipes/recipe/textbook-achara-atsara/#comment-66646 [...] Thread 2 to 3 meat slices into each skewer. Over hot coals, grill meat for about 1 minute each side. When meat has lost some of its pink, start basting with oyster-catsup mixture. Continue to baste and turn until meat is done to liking. Remove from heat and serve with a spicy vinegar dip or atchara. [...] [...] Thread 2 to 3 meat slices into each skewer. Over hot coals, grill meat for about 1 minute each side. When meat has lost some of its pink, start basting with oyster-catsup mixture. Continue to baste and turn until meat is done to liking. Remove from heat and serve with a spicy vinegar dip or atchara. [...]

]]> http://pinoycook.net/textbook-achara-atsara/comment-page-1/#comment-62953 Grilled chicken teriyaki | Asian cooking | Home-cooking rocks! Sat, 22 Aug 2009 05:20:23 +0000 http://www.pinoycook.net/index.php/recipes/recipe/textbook-achara-atsara/#comment-62953 [...] thighs, breasts or even chicken quarters grilled over live coals and served with fried rice and achara on the side. Because chicken fillets are more expensive, you won’t find them skewered and [...] [...] thighs, breasts or even chicken quarters grilled over live coals and served with fried rice and achara on the side. Because chicken fillets are more expensive, you won’t find them skewered and [...]

]]> http://pinoycook.net/textbook-achara-atsara/comment-page-1/#comment-52437 susan a. pizarro Mon, 20 Oct 2008 13:04:49 +0000 http://www.pinoycook.net/index.php/recipes/recipe/textbook-achara-atsara/#comment-52437 i've tried this recipe.it's yummy! i’ve tried this recipe.it’s yummy!

]]>