Thai egg strips (rolled omelet) Step 13 – Pinoy Cook: Home cooking rocks!

Thai egg strips (rolled omelet) » Step 13

November 9, 2009

Step 13

Reheat the remaining oil in the pan. Pour in the eggs and mushrooms and everything else. Cook over medium heat until set. DO NOT STIR.

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One Response to “Step 13”

Luz says:

November 12, 2009 at 12:40 am

Hi Connie,
I cooked this for our breakfast today, It is so good. Thanks for sharing this recipe.I love it.I used dried shitake mushrooms.

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