Comments on: The heart and soul of Filipino food http://pinoycook.net/the-heart-and-soul-of-filipino-food/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Connie http://pinoycook.net/the-heart-and-soul-of-filipino-food/comment-page-1/#comment-66970 Connie Wed, 21 Oct 2009 11:40:21 +0000 http://www.pinoycook.net/cooking-food/filipino/the-heart-and-soul-of-filipino-food/#comment-66970 Oh, I should do a write-up about Hizon's soon. I love Hizon's! :) Oh, I should do a write-up about Hizon’s soon. I love Hizon’s! :)

]]> By: carmen factora http://pinoycook.net/the-heart-and-soul-of-filipino-food/comment-page-1/#comment-66968 carmen factora Wed, 21 Oct 2009 11:12:04 +0000 http://www.pinoycook.net/cooking-food/filipino/the-heart-and-soul-of-filipino-food/#comment-66968 Thank God my mother is still around so I can enjoy her specialties: 1. chicken pork adobo 2. mongo w/ampalaya 3, dinuguan (recently displaced w/ your recipe 4. lechen flan, guinatan, candied camote WISH I COULD GO BACK FOR THESE: 5. Dipasupil's Longaniza - Baguio City 6. Ube Jam - Good Shepherd Sisters, Baguio 7. Lengua - Hizon's, Malate/Ermita 8. Mocha Cake - Joni's Bakery, Manila 9. Buko Sherbet - Milky Way, Malate/Ermita 10. Mechado - a caterer in Los Angeles Now, I'm really homesick... Thank God my mother is still around so I can enjoy her specialties:

1. chicken pork adobo
2. mongo w/ampalaya
3, dinuguan (recently displaced w/ your
recipe
4. lechen flan, guinatan, candied camote
WISH I COULD GO BACK FOR THESE:
5. Dipasupil’s Longaniza – Baguio City
6. Ube Jam – Good Shepherd Sisters, Baguio
7. Lengua – Hizon’s, Malate/Ermita
8. Mocha Cake – Joni’s Bakery, Manila
9. Buko Sherbet – Milky Way, Malate/Ermita
10. Mechado – a caterer in Los Angeles

Now, I’m really homesick…

]]> By: Connie http://pinoycook.net/the-heart-and-soul-of-filipino-food/comment-page-1/#comment-65500 Connie Thu, 10 Sep 2009 23:30:11 +0000 http://www.pinoycook.net/cooking-food/filipino/the-heart-and-soul-of-filipino-food/#comment-65500 You're in the wrong site. You’re in the wrong site.

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