Comments on: The heart and soul of Filipino food http://pinoycook.net/the-heart-and-soul-of-filipino-food/ Simple recipes for delicious family meals Sat, 20 Mar 2010 16:57:17 +0800 http://wordpress.org/?v=2.9.2 hourly 1 By: Sharon http://pinoycook.net/the-heart-and-soul-of-filipino-food/comment-page-1/#comment-72096 Sharon Fri, 12 Mar 2010 02:20:33 +0000 http://www.pinoycook.net/cooking-food/filipino/the-heart-and-soul-of-filipino-food/#comment-72096 Love assian recipes. Love assian recipes.

]]> By: rinz http://pinoycook.net/the-heart-and-soul-of-filipino-food/comment-page-1/#comment-69068 rinz Sat, 26 Dec 2009 11:29:02 +0000 http://www.pinoycook.net/cooking-food/filipino/the-heart-and-soul-of-filipino-food/#comment-69068 Hi Connie, it's so nice to read your blog. Hindi lang food but you also touches the humane side of your readers....I really cannot let this topic just passed by without remembering my Lola Nena (maternal grandma). She's a good cook. Pero hindi yata namin namana 'yung "patience" niya into cooking. Some of the foods I loved were those cook by my great Lola Nena. 10 Favorites/terribly missed foods: 1. Chicken Pastel (made by my Lola Nena, i love the creamy taste from nestle cream, evap milk and cheese) 2. Leche flan (also from Lola Nena, cooked in a very low fire, slow cooking. afterwards, she puts some fired charcoal on top para maging light brown din ung top) 3. Kare-kare (from Lola Nena also, she make her own sinangag na bigas at mani) 4. Buko or fruit salad (from Lola Nena also, she put little amount of minced celery stalks to balance the sweetness and for some crunchiness) 5. Mechado (from Lola Nena, slow cooking of big slab of beef in fresh tomato less the seeds, then thinly slice after cooking) 6. gelatin (from Lola Nena, a very simple dessert with fruit cocktails and evap milk) 7. Siopao asado and mami (from MaMon Luk, i love putting the sauce into the mami soup. I was 7 to 14 years old when my father always take me to that shop for a quick meal) 8. Halu-halo (sa Digman, originally the shop is located at Bacoor Cavite) 9. Fish ball (i love eating this stuff near our market, yung nakikipagsiksikan ka sa pagsawsaw sa sauce) 10. Longganisa and tocino (i just can't foget how I and my 3 brothers love this stuff. Nakakatuwa kasi during our childhood days, mom always serve tocino and longganisa. and we always cover our shares with plateful of rice, then 'yung unang maubusan ng share ay nakatingin na lang sa may natitira pang share...hehehehe). Those were the days. Nung magkakasama pa kaming magkakapatid. Now, we have our own family na, at magkakalayo na rin ng place of work at bahay. Kaya very sledom na rin kami magkita-kita. Hi Connie, it’s so nice to read your blog. Hindi lang food but you also touches the humane side of your readers….I really cannot let this topic just passed by without remembering my Lola Nena (maternal grandma). She’s a good cook. Pero hindi yata namin namana ‘yung “patience” niya into cooking. Some of the foods I loved were those cook by my great Lola Nena. 10 Favorites/terribly missed foods:

1. Chicken Pastel (made by my Lola Nena, i love the creamy taste from nestle cream, evap milk and cheese)
2. Leche flan (also from Lola Nena, cooked in a very low fire, slow cooking. afterwards, she puts some fired charcoal on top para maging light brown din ung top)
3. Kare-kare (from Lola Nena also, she make her own sinangag na bigas at mani)
4. Buko or fruit salad (from Lola Nena also, she put little amount of minced celery stalks to balance the sweetness and for some crunchiness)
5. Mechado (from Lola Nena, slow cooking of big slab of beef in fresh tomato less the seeds, then thinly slice after cooking)
6. gelatin (from Lola Nena, a very simple dessert with fruit cocktails and evap milk)
7. Siopao asado and mami (from MaMon Luk, i love putting the sauce into the mami soup. I was 7 to 14 years old when my father always take me to that shop for a quick meal)
8. Halu-halo (sa Digman, originally the shop is located at Bacoor Cavite)
9. Fish ball (i love eating this stuff near our market, yung nakikipagsiksikan ka sa pagsawsaw sa sauce)
10. Longganisa and tocino (i just can’t foget how I and my 3 brothers love this stuff. Nakakatuwa kasi during our childhood days, mom always serve tocino and longganisa. and we always cover our shares with plateful of rice, then ‘yung unang maubusan ng share ay nakatingin na lang sa may natitira pang share…hehehehe). Those were the days. Nung magkakasama pa kaming magkakapatid. Now, we have our own family na, at magkakalayo na rin ng place of work at bahay. Kaya very sledom na rin kami magkita-kita.

]]> By: Connie http://pinoycook.net/the-heart-and-soul-of-filipino-food/comment-page-1/#comment-66970 Connie Wed, 21 Oct 2009 11:40:21 +0000 http://www.pinoycook.net/cooking-food/filipino/the-heart-and-soul-of-filipino-food/#comment-66970 Oh, I should do a write-up about Hizon's soon. I love Hizon's! :) Oh, I should do a write-up about Hizon’s soon. I love Hizon’s! :)

]]> Viagra | Levitra | Cialis | Viagra Online | Tramadol | viagra online