The noche buena blog is live!
Please read the update in the Cooking for Christmas and the New Year entry.
The noche buena blog section is LIVE. Well, kinda. I started posting entries today and since everything is a “future post”, the entries will auto post every two hours for the next 24 hours. There is a big BUT though. The four dishes that I cooked for Jessica Soho’s show will be posted on December 16, a day after the show is aired on Saturday, the 15th. I really don’t know why I agreed to that but then that kinda puts a suspense on everything and that has to be a good thing. At any rate, those are only four recipes. Everything else will be viewable in 24 hours.
Will posting in the noche buena blog be over after the 16th? There will be a few days’ lull (I could use the break) and then another set of recipes will be posted in time for the New Year. I was thinking… perhaps, chicken relleno (cross my fingers), lumpiang ubod with home made wrappers (no problem), rumballs (I soooo miss them) and some other very chocolatey dessert…
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Braised Eggplants 2
Crispy Galunggong (Mackarel Scad) Fish Cakes
Adobong pusit sa gata (squid adobo in coconut cream)
Lamb chops in a stirfry?
Bangus (milkfish) fritters with sesame seeds
Appetizers
Asian
Birthdays & Parties
breakfast club
cakes
cheese
Chinese
chocolate
Christmas & New Year
Cooking for one
Daddy cooks!
Filipino
Italian Job
muffins & cupcakes
omelet
pasta
salads
School lunchbox
spring rolls
Superb soups
Conversations
- Crisma on 'Chocolate chip cookies with fresh mint': How many cookies were you able to make, Connie? And...
- cia on 'Lemon chicken': can i use the ordinary ginger instead of the turmeric? thanks…
- RobKSA on 'Honey-glazed, herb-crusted whole leg of lamb': Since no pork here in Saudi Arabia, this is a...
- MAria on 'Baked macaroni': ive been using this recipe of urs as my recipe for bake mac my famly here in...
- solraya on 'Chocolate chip cookies with fresh mint': I love chocomint too! This is a great one, why...
I can’t wait to see the recipes for the Noche Buena blog. I know na masarap lahat yun, just like erveything I cooked from you blog Ma’am. Thanks! I looking forward for all the recipes. More power po!
Hi Melisa. You don’t have to “look forward” to them — they’re there.
Oh wow, they’re here!!!
Yep, advanced ha hehehehe
Great!! Will pick up some ideas para naman maiba yun usual fare namin
First Christmas ko ‘to together with my ‘own family’ (hubby & son).. Although nand2 kami sa Dubai, we will celebrate and I will try to have a ‘grand’ noche buena (actually, yung kasya lang sa budget).. maraming maraming salamat po sa blog na ito… super duper excited na ‘ko sa Xmas!!!
Hi! This may sound stupid but where is this site? What web address do I type? Our family enjoyed your recipes by the way.
Got it already. I put the cursor on the phrase noche buena blog then clicked and presto…the site!
great recipes there ms connie… truly inspiring… looking at the pictures pa lang, mouthwatering na!
Kongkong, my sentiment exactly — maiba naman.
Joy, kahit simple lang, basta you’re together, di ba?
Good for you, Johnson!
Gigi, stay tuned, am adding more recipes in the noche buena blog.
I watched the Jessica Soho last 15th Saturday and I was fascinated by all the dishes she had shown on her show. Is it possible to ask for the recipes that came from Bulacan and Ilocos? I especially like the nilagang pasko…More power to your column. Thanks a lot.
Ren, why ask me for the recipes? It’s not my show.
got this added in in my fav! merry christmas to all!
Hi Ms. Connie! I just happened to past by your site when I was looking for a macaroni salad and I soon as I found out I’m so in love with it already. The first recipe I tried is your ‘mango royale’. I made some for my office mates and family and they are all asking for more. Thanks! Happy Holidays!