The noche buena blog is live!
November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ ConniePlease read the update in the Cooking for Christmas and the New Year entry.
The noche buena blog section is LIVE. Well, kinda. I started posting entries today and since everything is a “future post”, the entries will auto post every two hours for the next 24 hours. There is a big BUT though. The four dishes that I cooked for Jessica Soho’s show will be posted on December 16, a day after the show is aired on Saturday, the 15th. I really don’t know why I agreed to that but then that kinda puts a suspense on everything and that has to be a good thing. At any rate, those are only four recipes. Everything else will be viewable in 24 hours.
Will posting in the noche buena blog be over after the 16th? There will be a few days’ lull (I could use the break) and then another set of recipes will be posted in time for the New Year. I was thinking… perhaps, chicken relleno (cross my fingers), lumpiang ubod with home made wrappers (no problem), rumballs (I soooo miss them) and some other very chocolatey dessert…
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Beef, mushrooms and bean curd soup
Pancit Molo
Lemonade – salabat chicken
Taro puffs
Mango custard tart
Appetizers
Asian
Birthdays & Parties
breakfast club
cakes
cheese
Chinese
chocolate
Christmas & New Year
Cooking for one
Daddy cooks!
Filipino
Italian Job
muffins & cupcakes
omelet
pasta
salads
School lunchbox
spring rolls
Superb soups
Conversations
- sheric on 'Cheese, tomato and basil toasties': Hi Ms. Connie, like it very much…yummy, i also try...
- Camille on 'Maja Maiz': Hi Ms. Connie… I really like your website I always visit it everytime na...
- ana on 'Buttery cupcakes': thank you, miss connie… this is really a big help..
- ana on 'Buttery cupcakes': hi miss connie… i love your recipes. they are just easy to follow, esp for...
- lemon on 'Make your own fish (and chicken) nuggets': ahaha. Perfect trick for a daughter who loves...
Feast Asia
Kikiam (Que – kiam)Que-kiam is another popular Chinese dish adopted into Filipino cuisine. Locally known as kikiam, it is made with ground pork and... »
I can’t wait to see the recipes for the Noche Buena blog. I know na masarap lahat yun, just like erveything I cooked from you blog Ma’am. Thanks! I looking forward for all the recipes. More power po!
Hi Melisa. You don’t have to “look forward” to them — they’re there.
Oh wow, they’re here!!!
Yep, advanced ha hehehehe
Great!! Will pick up some ideas para naman maiba yun usual fare namin
First Christmas ko ‘to together with my ‘own family’ (hubby & son).. Although nand2 kami sa Dubai, we will celebrate and I will try to have a ‘grand’ noche buena (actually, yung kasya lang sa budget).. maraming maraming salamat po sa blog na ito… super duper excited na ‘ko sa Xmas!!!
Hi! This may sound stupid but where is this site? What web address do I type? Our family enjoyed your recipes by the way.
Got it already. I put the cursor on the phrase noche buena blog then clicked and presto…the site!
great recipes there ms connie… truly inspiring… looking at the pictures pa lang, mouthwatering na!
Kongkong, my sentiment exactly — maiba naman.
Joy, kahit simple lang, basta you’re together, di ba?
Good for you, Johnson!
Gigi, stay tuned, am adding more recipes in the noche buena blog.
I watched the Jessica Soho last 15th Saturday and I was fascinated by all the dishes she had shown on her show. Is it possible to ask for the recipes that came from Bulacan and Ilocos? I especially like the nilagang pasko…More power to your column. Thanks a lot.
Ren, why ask me for the recipes? It’s not my show.
got this added in in my fav! merry christmas to all!
Hi Ms. Connie! I just happened to past by your site when I was looking for a macaroni salad and I soon as I found out I’m so in love with it already. The first recipe I tried is your ‘mango royale’. I made some for my office mates and family and they are all asking for more. Thanks! Happy Holidays!