Tinapa (smoked fish)

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December 20, 2004  Print This Post   
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10 Responses to “Tinapa (smoked fish)”
  1. yumi says:
    December 30, 2005 at 1:30 am

    please teach me how to cook homemade tinapa

    Reply
  2. juliet says:
    April 19, 2007 at 9:38 am

    may i know how to make the filipino smoked fish or tinapa.please furnish me the copy of recipe..

    thanks.

    Reply
  3. Jun Tekamuna says:
    September 2, 2007 at 12:51 pm

    like yumi and juliet above, i am begging anyone to help me in making tinapa (the real process). trying to click on either 1 or 2 above but no dice. many thanks///

    Reply
  4. manoy riken says:
    September 9, 2007 at 11:56 am

    would somebody provide the recipe or how to make a tinapa please please mr editor

    Reply
  5. james niel Vincent Dela Cruz says:
    March 6, 2008 at 1:49 pm

    please teach me how to make a smoke fish…

    may god bless you all!

    Reply
  6. Marielle Manuel says:
    December 16, 2008 at 8:54 am

    Can you please send me the recipe for smoke fish. I really appreciate your help.
    Thank you so much.

    Reply
  7. buena says:
    June 14, 2009 at 10:40 am

    please teach me or email me about tinapa…or how to make tinapa \(homemade)))) thankss!!!!!

    Reply
  8. buena says:
    June 14, 2009 at 10:41 am

    my email address buenasanmarte@yahoo.com

    Reply
  9. Alex says:
    June 19, 2009 at 9:13 pm

    Pls send me instructions on how to make homemade tinapa with just common utensils. Thanks in advance!

    Reply

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Some related discussions...
  1. Salted eggs and tomato salad | Healthy veggies | Home-cooking rocks! says:
    August 24, 2009 at 5:55 pm

    [...] salad of diced itlog na maalat, or salted eggs, and diced tomatoes is the traditional partner of tinapa or smoked fish. Well, I just found a new way to make it even better. In a nutshell, fresh herbs do [...]

    Reply


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