Tinapa (smoked fish)

December 20, 2004  Print This Post Print This Post
Filed under Food trips & events; Non-recipes; ,

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11 Responses to “Tinapa (smoked fish)”
  1. yumi says:

    please teach me how to cook homemade tinapa

  2. juliet says:

    may i know how to make the filipino smoked fish or tinapa.please furnish me the copy of recipe..

    thanks.

  3. Jun Tekamuna says:

    like yumi and juliet above, i am begging anyone to help me in making tinapa (the real process). trying to click on either 1 or 2 above but no dice. many thanks///

  4. manoy riken says:

    would somebody provide the recipe or how to make a tinapa please please mr editor

  5. please teach me how to make a smoke fish…

    may god bless you all!

  6. Marielle Manuel says:

    Can you please send me the recipe for smoke fish. I really appreciate your help.
    Thank you so much.

  7. buena says:

    please teach me or email me about tinapa…or how to make tinapa \(homemade)))) thankss!!!!!

  8. Alex says:

    Pls send me instructions on how to make homemade tinapa with just common utensils. Thanks in advance!

  9. grace duthie says:

    Could you please give me some info on how to make Filipino tinapa. I remember many years ago Ilocano/ Kapampangan tinapa are always the best. I do a lot of fishing (recreational) and just give away most of my catch. I realise that I could preserved my catch by making a tinapa and vacuum sealed it to make it last ans perhaps I could send some back home to Phil.

    Thanks Heaps and Regards,

    Grace Duthie

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Some related discussions...
  1. [...] salad of diced itlog na maalat, or salted eggs, and diced tomatoes is the traditional partner of tinapa or smoked fish. Well, I just found a new way to make it even better. In a nutshell, fresh herbs do [...]



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