Tinapa (smoked fish)

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie

Click here to view the photo of tinapa and to read the related blog entry.

December 20, 2004  Print This Post   
Tagged:

Comments

10 Responses to “Tinapa (smoked fish)”
  1. yumi says:
    December 30, 2005 at 1:30 am

    please teach me how to cook homemade tinapa

    Reply
  2. juliet says:
    April 19, 2007 at 9:38 am

    may i know how to make the filipino smoked fish or tinapa.please furnish me the copy of recipe..

    thanks.

    Reply
  3. Jun Tekamuna says:
    September 2, 2007 at 12:51 pm

    like yumi and juliet above, i am begging anyone to help me in making tinapa (the real process). trying to click on either 1 or 2 above but no dice. many thanks///

    Reply
  4. manoy riken says:
    September 9, 2007 at 11:56 am

    would somebody provide the recipe or how to make a tinapa please please mr editor

    Reply
  5. james niel Vincent Dela Cruz says:
    March 6, 2008 at 1:49 pm

    please teach me how to make a smoke fish…

    may god bless you all!

    Reply
  6. Marielle Manuel says:
    December 16, 2008 at 8:54 am

    Can you please send me the recipe for smoke fish. I really appreciate your help.
    Thank you so much.

    Reply
  7. buena says:
    June 14, 2009 at 10:40 am

    please teach me or email me about tinapa…or how to make tinapa \(homemade)))) thankss!!!!!

    Reply
  8. buena says:
    June 14, 2009 at 10:41 am

    my email address buenasanmarte@yahoo.com

    Reply
  9. Alex says:
    June 19, 2009 at 9:13 pm

    Pls send me instructions on how to make homemade tinapa with just common utensils. Thanks in advance!

    Reply

Trackbacks

Some related discussions...
  1. Salted eggs and tomato salad | Healthy veggies | Home-cooking rocks! says:
    August 24, 2009 at 5:55 pm

    [...] salad of diced itlog na maalat, or salted eggs, and diced tomatoes is the traditional partner of tinapa or smoked fish. Well, I just found a new way to make it even better. In a nutshell, fresh herbs do [...]

    Reply


You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

Stay updated!

Feed for RSS readers Weekly Newsletter Get recipe updates via Facebook Get recipe updates via Twitter Get recipe updates via Plurk Get recipe updates via Yahoo! Meme

View the archive

November 2009
S M T W T F S
« Oct    
1234567
891011121314
15161718192021
22232425262728
2930  
Cucumber and coconut smoothieCucumber and coconut smoothie
Pork and chicken in coco milk and pestoPork and chicken in coco milk and pesto
Yellow fried riceYellow fried rice
Cinnamon – flavored French toastCinnamon – flavored French toast
Korean beef stewKorean beef stew

Conversations