Comments on: Tinapang bangus (smoked milkfish) fried rice

By: Tips for cooking Chinese style fried rice | How to cook | Home-cooking rocks!

Thu, 20 Aug 2009 06:39:15 +0000

[...] Tinapang bangus (smoked milkfish) fried rice [...]

Uffe Hellum — Fri, 20 Mar 2009 20:17:26 +0000

Very tasty! I just picked up smoked boneless bangus from Uwajimaya, and found your recipe.

I love bangus now, and I’ll certainly try to get my kids hooked, so my wife will cook it for us.

I particularly enjoy the silver black sheen of the fish after removing the skin.

Connie — Sun, 29 Jul 2007 14:53:16 +0000

Dot, might be worth trying some other smoked fish for the bangus.

lemon, congrats!!!

brenda, daing is nice too but the smokey flavor really makes bangus so great.

Rey, what a coincidence. I just bought a bottle of sweet soy sauce, two Vietnamese cookbooks and two Malaysian cookbooks.