Comments on: Tiramisu, party style http://pinoycook.net/tiramisu-party-style/ Simple recipes for delicious family meals Sun, 21 Mar 2010 14:10:10 +0800 http://wordpress.org/?v=2.9.2 hourly 1 By: hershey http://pinoycook.net/tiramisu-party-style/comment-page-1/#comment-57275 hershey Mon, 02 Mar 2009 13:12:31 +0000 http://www.pinoycook.net/?p=6277#comment-57275 Thanks Connie! :D Thanks Connie! :D

]]> By: Connie http://pinoycook.net/tiramisu-party-style/comment-page-1/#comment-57210 Connie Sat, 28 Feb 2009 05:21:51 +0000 http://www.pinoycook.net/?p=6277#comment-57210 You have to chill the cream for acouple of hours before whipping. You have to chill the cream for acouple of hours before whipping.

]]> By: hershey http://pinoycook.net/tiramisu-party-style/comment-page-1/#comment-57202 hershey Sat, 28 Feb 2009 05:08:56 +0000 http://www.pinoycook.net/?p=6277#comment-57202 Hi Connie, Am just wondering, can all purpose cream be whipped even if it is not chilled? i tried making your tiramisu and the cream couldnt go to a point to get a soft peak! my tiramisu ended wet haha looking forward with your reply *also, do I get the risk of getting salmonella in this recipe since the egg yolks and egg whites were not heated at least?* Regards, Hershey Hi Connie,
Am just wondering, can all purpose cream be whipped even if it is not chilled? i tried making your tiramisu and the cream couldnt go to a point to get a soft peak! my tiramisu ended wet haha looking forward with your reply *also, do I get the risk of getting salmonella in this recipe since the egg yolks and egg whites were not heated at least?*

Regards,
Hershey

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